Chocolate Peanut Brownis

March 16th, 2010 | by rarzi |

Chocolate Peanut Brownis

Material:

* 250 g margarine
* 80 grams of cocoa powder
* 400 grams of granulated sugar
* 8 chicken eggs
* 200 grams of wheat flour
* 50 grams of walnuts that have been fried without oil,       then coarsely chopped (can be replaced peanuts)

Direction:

1. Melt margarine and cocoa powder in a small saucepan.
2. Beat eggs, sugar, and margarine have melted down to       ride, enter the flour, walnuts, raisins, stirring until       smooth.
3. Pour into the pan size 20 x 20 cm which was spread with       margarine and sprinkled with flour.
4. Bake in preheated oven for 45 minutes with heat 170 C.
5. Once cooked, lift, cut into pieces and serve.

For 20 pieces

Related posts:

1. Peanut cake Brownis Dates
2. Banana Brownis