WRAP BURGER
January 29th, 2010 | by rarzi |WRAP BURGER
Materials:
Material:
* 6 sheets of bread Prata / tortilia (ready to use)
Meat Burger:
* 3 tablespoons margarine
* 250 g ground beef
* 50 g spinach leaves, boiled briefly, finely chopped
* 50 g carrot, finely shaved
* 2 tbsp plain flour
* 1 chicken egg yolk
* 1 tsp pepper
* 1 / 2 onion, finely chopped
* 1 clove garlic, minced
* 1 teaspoon salt
Complement:
* 4 sheets of leaf lettuce
* 1 bh Japanese cucumber, tomato slices,red apples cut crosswise
* 6 tablespoons mayonnaise
* 4 tbsp tomato sauce
* 2 tsp mustrad
Method:
1. Preheat oven or other grill, bake bread Prata / tortilia until browned.
2. Make burgers: Combine all ingredients, mix well. For the 4-6 part. The shape of each section to round and flat. Heat margarine in skillet antilekat flat, fried until cooked on both sides. Lift.
3. How to serve: Take a piece of bread Prata / tortillas, place the lettuce in the middle of a little 1 / 3 side, then put the meat burgers, apply mustrad, grammar tomatoes and cucumbers, then flush with mayonnaise and ketchup. Put bread Prata, then fold up like a cone.
Serves 4
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