Durian Ice Cream

January 25th, 2010 | by rarzi |

Durian Ice Cream

Materials :

Liquid Milk 1 cup
3 cup water
¼ teaspoon salt
200ml coconut milk
5 seeds / eye durian monthong (allowed to add according to taste), smooth

Method:

1. Heat water, milk, coconut milk and durian until boiling.
2. Lift Stir gently and let stand until cold enter into the    freezer.

3. Remove the dough ice cream after a half-frozen and then    process in blender or mixer until smooth.
4. Save back in the freezer until frozen. Do it 3 times.
5. Serve in glasses or serving ice cream cone, chocolate  sprinkle meisjes.

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