Black Forest Ice Cake
January 27th, 2010 | by rarzi |Black Forest Ice Cake
* 13 egg yolks
* 2 egg whites
* 100 g sugar (caster)
* 15 g elmusifier (TBM)
* 70 g flour)
* 25 g cocoa powder
* 2 teaspoons baking powder
* 1 teaspoon brown paste
* 1 / 2 tsp mocha paste
* 140 g butter, melted
Contents:
* 1 quart chocolate ice cream
* 1 liter of ice cream
Syrup:
* 200 g sugar
* 400 ml hot water
Method:
1.cake: Beat the eggs, and high-speed elmusifier to expand and thick. Enter the flour mixture gradually until well blended. Pour the melted butter, stirring gently until blended. Add the chocolate and mocha paste, stir.
2. Pour into pan + 20 cm in diameter have been smeared with a little margarine until blended. Bake in the oven with a temperature of 170 0C for 20 minutes until cooked. Remove and let cool slightly. Cut horizontally into 3 parts.
3. Creating content: Beat the two kinds of ice cream at high speed until well blended.
4. Prepare the mold ring 20 cm in diameter have been given a plastic mica. Place one sheet cake, spread with syrup. Cover with ice cream, add dark cherrysecukupnya. Cover with a piece of cake, basting again with the syrup. Do the same up to 3 layers.
5. Store in the freezer until slightly hardened. Remove from the mold, spread the entire surface of the cake with fresh whipped cream until blended. HiasbagianHias the edge of cake with melted chocolate, chocolate sprinkles and cherry drawstring. Serve cold.
For 15 servings
Incoming search terms for the article:
resep black forest, resep black forest cake, resep ice cake, resep kue black forest, resep kue tart, resep blackforest, RESEP BLACK FOREST CAKE COKLAT, resep ice blended, kue blackflores, kue tarr,Related posts:
- Bake Chocolate Espresso Cake- Resep Kue Natal Bake Chocolate Espresso Cake- Resep Kue Natal Material: Water 250...
- Black Glutinous Cake Black Glutinous Cake Ingredients: * 300 grams of black glutinous...
