Tempe Mendoan

December 24th, 2009 | by rarzi |

Tempe Mendoan

Material:
100 grams of wheat flour
50 grams of rice flour
2 leeks, sliced
10 pieces of tempe Mendoan, ready to buy, cut into 2 parts
150 ml of water
1 egg
Enough oil, for frying

Spices are blended:
3 red onions
3 cloves garlic
1 tablespoon coriander, toasted
1 teaspoon salt
1 / 2 tsp pepper powder

Complement:
Green chili sauce and soy sauce

How to Make:
1. Mix the flour and rice flour. Enter the water, eggs, and    subtle spices and stir well. Add the chopped onion and    stir well.

2. Heat the oil, dip the tempe flour into the batter and fry    for a while, lift.

3.Serve warm with chili sauce and soy sauce.

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