Eggs Martabak
December 13th, 2009 | by rarzi |Eggs Martabak
Ingredients:
Sago flour 1 tsp
2 tablespoons rice flour
Btr 1 egg
1/2 cup water
1/4 teaspoon salt
Material Content:
2 tsp green onion, thinly sliced
1 egg onion, thinly sliced
1/2 ounces of chopped meat
1 egg
1/2 tsp pepper
1/2 teaspoon salt
Directions
1. Skin: mix all ingredients together, quiet moment.
2. Contents: Saute onions until fragrant, enter mince, pepper and salt. Cooked, lift, set aside. Combine stir-fry meat, eggs and scallions
3. Stretch leather, enter the content,fold skin into 4 terms, fried on Teflon with a little oil until done.
Incoming search terms for the article:
Related posts: