Sponge Roll Steam
July 9th, 2009 | by rarzi |Sponge Roll Steam
• 4 eggs grains
• 100 grams of sugar sand
• 5 grams of pasta Brown
• 5 grams of Cake emulsifier
• 90 grams of wheat flour
• 20 grams of maizena flour
• 2 grams Vanili
• 100 grams of liquid margarine
Topping:
• 75 grams Cherry red
• 100 grams Butter cream
Topping:
• 200 grams of chocolate compound
• 75 grams of margarine
How to make:
1. Shake the eggs, sugar, chocolate pasta, and cake until the emulsifier and rigid.
2. Sieve wheat, maizena, and vanilla to enter on the dough. Stir average.
3. Enter liquid margarine. Stir average.
4. Put dough to 24×24 cm brass (brass so 2) which has given with the shortening and white bread paper
5.Steam for ± 20 minutes.
6. Lift, remove from the mold, then polish with vla and roll.
Vla Ingredients:
• 200 grams of liquid coconut milk
• 20 grams Maizena
• 80 grams of sugar sand
• 2 grams Salt
• 1 clove Eggs
• 2 grams Vanili
How to Make Vla:
All ingredients mixed ago stirred continuously while cooking until thick.
