Shrimp With Mayonnaise Paprika
July 19th, 2009 | by rarzi |Shrimp With Mayonnaise Paprika
Materials :
500 peeled shrimp, size medium
75 g maizena
2 tbsp starch flour
1 / 2 tsp ground pepper
1 / 2 tsp salt
Oil
Paprika mayonnaise sauce:
Mayonnaise bottles100 ml
2 tbsp sweet white thick milk
1 tsp chilli sauce bottles
1 / 2 tsp tomato paste
1 / 2 tbsp lemon juice lemon
1 tsp gelatin powder,stir with the 1 tbsp warm water until clear
20 g red paprika, chopped
How to create:
- Back slit the shrimp, wash with water until really clean.
- Towel to dry.
- Stir maizena, starch flour, pepper and salt to the average.
- Wrapping each shrimp with the flour mixture until evenly.
- Frying in hot oil with many medium to dry.
- Paprika mayonnaise sauce: Stir all ingredients (except paprika) to the average.
- Add chopped paprika, poke average.
- Serve with the fried shrimp sauce Paprika mayonnaise.
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