Macaroni Soup
July 21st, 2009 | by rarzi |Macaroni Soup
Materials:
* 1 / 2 chickens
* 1 liter water
* 1 teaspoon salt
* 1 / 2 tsp pepper powder
* 1 / 2 tsp nutmeg powder
* 2 cloves garlic, smoothed
* 1 bar spring onion, finely sliced
* 1 stem celery
* 2 carrots, cut rounded
* 3 sausage, cut rounded
* 50 grams of pea
* 80 grams macaroni, boiled.
* 1 tsp onion fry
How to create:
1. Boil water, and enter the garlic, salt, pepper powder, and nutmeg powder, poke average.
2. Enter the chicken, until chicken is cooked soft, then add onion and celery leaves, poke average.
3. Lift the chicken, separate chicken meat from the bond, and cut the boxes, enter back into the kuahnya.
4. Add carrot, poke average, cook until cooked, then enter sausage, pea, and macaroni, cook until all cooked, lift, give fried onion on top of it, serve.
Incoming search terms for the article:
resep sup makaroni,Related posts:
- Sus Fried Macaroni Cheese: Sus Fried Macaroni Cheese * 75 g margarine * 200...
- Pearl Sop (Banjar) Pearl Sop (Banjar) Material: 7 pieces chicken sausage, cut into...
