Chicken With Basil Flavour, Ayam Bumbu Kemangi

Chicken With Basil Flavour, Ayam Bumbu Kemangi

Chicken With Basil Flavour

July 27th, 2009 | by rarzi |

Chicken With Basil Flavour

Material:

6 pieces (750 gr) chicken thigh the bottom, sliced
1/2 tsp pepper powder
1 tsp salt
oil for saute
3 pieces of orange leaves
2 stem citronella, take the white and sliced thin
100 gr green tomatoes, slit to 6
20 pieces of basil

Smoothed:

4 pieces red chili
5 pieces red chili sauce
2 cm ginger
1/2 tsp paste fry
1 tsp salt

How to cook:

Mix thigh chicken with pepper powder and salt until evenly, wait for 15 minutes

Heat oil, fry the chicken until the colors of fire. Lift.

Heat oil, saute smooth flavor, lime leaves until fragrant and citronella, tomato entries, poke until tomatoes shriveled

Inputs fried thigh chicken,poke until diffluent
add basil, stir again.

Lift and serve

to 6 portions, calories perporsi 162

Related posts:

  1. Chicken With Green Chili
  2. TUTURAGA CHICKEN

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