Steam Tart, Tart cake, tart kukus

Steam Tart, tart cake, tart kukus

Steam Tart

June 7th, 2009 | by rarzi |

Steam Tart

Materials:

- 1 egg chicken, shaken briefly
- 200 grams of wheat flour
- 1 kg of potatoes (steamed, peeled and mashed)
- 2 tsp cinnamon powder
- 7 yellow
- 100 grams melted butter
- 125 cc of coconut milk 3 / 4 grains of
- Brown Sugar
- Salt

How to create:

- Mix potatoes, margarine, egg powder and cinnamon until evenly.
- Enter the wheat flour a little bit into it while continuously   stirred.
- After wrapping, enter in the refractory plate-press and press   the dough so that the dense,
- Shake palm sugar and yolk until dissolved, then pour milk into   it.
- Stir and pour this batter into the dish that already contains   a mix of potatoes.
- Steam for 30 minutes until cooked, lift.

Related posts:

  1. Sponge Roll Steam
  2. Sakura Cake

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