Corn Balls
April 19th, 2009 | by rarzi |Corn Balls
Materials :
175 grams of flour atta (wheat flour)
75 grams flour besen (mung bean flour)
1 / 2 teaspoon baking soda
1 / 2 tsp turmeric powder
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
2 cm ginger, grated
2 fruit sweet corn, boiled, pipil
2 green chili pieces, cut like dice 1/2 cm
1 stalk celery
100 grams of corn pipil fresh or frozen, grill with the blender
1 tablespoon lemon juice lemon
3 tablespoon fresh yogurt
3 tbs oil, heat oil to fry
How to prepare:
1. Mixed flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green pepper, celery.Stir it.
2. Add corn, fine, orange juice lemon, and yogurt. Stir average. Enter the oil is hot, poke average.
3. make dough into a small ball.
4. Fry in hot oil.
5. Serve while warm.
Related posts:
- Cream Soup Potato And Corn Cream Soup Potato And Corn Material: 500 grams of steamed...
- Baby Corn Soup Baby Corn Soup Ingredients:5-6 ears of baby corn, 5 spoons...
