Sweet And Sour Meatballs
March 28th, 2009 | by rarzi |
- 3 lb. ground beef
- 1 lg. onion, minced
- 6 tbsp. soy sauce
- 7 1/2 tbsp. cornstarch
- 36 oz. pineapple juice
- 2 (20 oz.) cans pineapple tidbits
- 6 tbsp. brown sugar
- 6 tbsp. vinegar
- 6 tbsp. soy sauce
- 3 tsp. instant chicken bouillon
- 2 lg. green peppers, chopped
Combine first 3 ingredients and shape into about 60 balls 1 1/2 inches in diameter.
Put in shallow baking pan – salt.
Bake in preheated 350 degree oven for 10 minutes.
Drain off fat and shake balls in pan.
Bake 15 minutes longer – drain off fat.
Meanwhile mix cornstarch with a little of the pineapple juice.
Combine remaining pineapple juice with remaining ingredients except green peppers.
Add cornstarch mixture, stirring.
Cook, stirring until mixture thickens and comes to a boil.
Add meatballs and peppers.
Serve with rice or baked potatoes.
Source :http://funcraftsandrecipes.com/index.php/2009/sweet-and-sour-meatballs/
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