Quiche Lorraine Recipe
March 24th, 2009 | by rarzi |
Quiche Lorraine or I would call it a ‘breakfast pie’ is perhaps the most famous type of quiche. I was craving something a little different for breakfast and I decided to give this a try. The basic ingredients of this recipe include eggs, bacon and cheddar cheese. There are a lot of ways you can change this recipe to your taste. You could use ham in place of bacon and Swiss in place of cheddar. You could also add a vegetable such as broccoli if you choose. This is an absolutely delicious breakfast dish that is very easy to make. To save time you can buy a pre-pared pie crust from the store and just pour the filling into it and bake. Enjoy.
Ingredients:
4 eggs
1 cup sour cream
½ cup bacon (cooked and crumbled)
¾ teaspoon salt
¾ teaspoon Worcestershire sauce
1 dash pepper
1 ½ cups cheddar cheese
1 (9 inch) pre-pared pie crust
Cooking Instructions:
Step 1: Pre-pare the pie crust and bake in the oven at 325 degrees for 10 minutes. Remove from oven and allow it to cool completely.
Step 2: Meanwhile, in a large bowl beat eggs and add sour cream, salt, Worcestershire sauce, pepper, bacon and cheese. Pour mixture into cooled pie crust.
Step 3: Bake in the oven at 325 degrees for 35 minutes. Remove from oven and allow to cool and finish setting for 10 minutes. Serve.
(Makes 4 Servings)
Step 1: Pre-pare the pie crust and bake in the oven at 325 degrees for 10 minutes. Remove from oven and allow it to cool completely.
Step 2: Meanwhile, in a large bowl beat eggs and add sour cream, salt, Worcestershire sauce, pepper, bacon and cheese. Pour mixture into cooled pie crust.
Step 3: Bake in the oven at 325 degrees for 35 minutes. Remove from oven and allow to cool and finish setting for 10 minutes. Serve.
(Makes 4 Servings)
Source :http://blogchef.net/quiche-lorraine-recipe/
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