Chef Ford's unique 'comfort food'
March 28th, 2009 | by rarzi |
The executive chef and owner of Ford’s Filling Station in Los Angeles talks with Epicurious and shares one of the restaurant’s signature dishes, a flatbread topped with white bean hummus, caramelized onions, melted leeks, and shrimp.
Source :http://www.msnbc.msn.com/id/29881695/
Related posts: