Cashew Nut COOKIES
February 28th, 2009 | by rarzi |Materials :
1 cup (100 grams) Roasted cashew nut (peanut mente), rough chop
1 cup (226 grams) butter
2 / 3 cup (145 grams) light brown sugar
1 tsp (5 grams) pure vanilla extract
2 cups (280 grams) flour
1 / 4 tsp salt
Directions :
- Shake butter and stir sugar until soft, add vanilla
- Mixed flour and salt flat
- Mixed all the materials the average sp
- Part of the roll the dough in wax paper, make solid, store in refrigerator about 1 hour
- 1 cm pieces, in a brass bucket
- Heat the oven temperature 175 “C
- Roast for 15 minutes or until cooked
note:
the dough can be printed according to taste, such as a crescent with a mold or regular rounded
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