Ayam Bakar Kecap / Soy Roasted Chicken
January 21st, 2009 | by rarzi |Ayam Bakar Kecap / Soy Roasted Chicken
MATERIALS:
1 chickens, cut into 8
2 tbsp lime juice and 2 tsp salt
2 cm lengkuas,hit
2 stem citronella, hit
2 pieces of orange leaves
2 cm ginger
2 tbsp sweet soy sauce
2 tbsp oil
Flavor of mashed:
3 large red chili
6 red chili sauce
8 grains of red onion
5 cloves garlic
5 candlenuts grains, fry without oil
3 cm turmeric
1 tsp salt
Spread:
2 tbsp margarine
7 tbsp sweet soy sauce
HOW TO:
1. Wash chicken clean, mixed with lime juice and salt, wait until 10 minutes. Wash clean again.
2. Mix chicken with the smooth flavor, add 2 tbsp oil.Wait for 30 minutes.
3. Chicken cooked with smooth flavor, add ginger, citronella, lime leaves, and ginger, cook until the chicken is soft, lift.
4. Prepare the coals of fire, roast chicken. During baking give with a mixture of margarine and sweet soy sauce. Grilled until slightly darker color, lift.
5. Serve warm.
For 4 people
