Seafood soup
October 19th, 2008 | by rarzi |Seafood soup … rich protein and fresh taste. Serve soup with Sambal Seafood sauce salted ehhhmmm
Ingredients:
Shrimp Shop punggungnya 6 cow.
Block size is 1 bh, cut into 1cm.
Kakap take dagingya cut 6 thin slices
Button mushrooms 1 / 2 cans slices for 2.
Corn young 3 pcs cut 1/2cm.
Col 3 lbr large slices.
Leaves of onion slices 1 / 2 cm.
Ginger 1 vertebra thin slices.
salt adequate.
How to cook:
Boil water 11 / 2 lt with ginger, shrimp enter, spy, sliced fish, and all vegetables, add salt and pepper
Closed 3-4menit, taburi onions.
Serve while warm, salty sauce with sambal.
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