Ice Deg – Degan
October 23rd, 2008 | by rarzi |Ice Deg – Degan
Ingredients:
That – that white powder wrapped 1
600 ml of liquid milk
70 grams sugar
Syrup:
200 g sugar
200 ml of water
Essen cocopandan 1 tsp
Red food coloring adequate
Complementary:
Young coconut meat (degan) 250 grams
Nata de coco 150 grams, ready to buy
1800 ml of coconut water
Method:
* Rebus that – so, the water and sugar and stir well to the average boiling. Lift.
Prepare trays that will be cooked with water and then cast that – to dinginkan.
After the cold and torn – torn with a knife.
* Syrup: boiled water and sugar to dissolve, mixed – mixed until boiling. Lift.
Enter Essen Dinginkan cocopandan and red pigments mixed average.
* Cocopandan Serve with syrup, coconut meat, nata de coco and coconut water.
Lezat
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