Chocolate Vanilla Cream
October 23rd, 2008 | by rarzi |
A material:
150 gr Butter
150 gr margarine
200 gr sugar fine
1 / 2 tsp vanilla cream
1 / 2 tsp Baking powder
25 gr full cream milk
Material B:
5 yellow
1 whole egg
Material C:
20 gr brown powder
Method:
A shake of materials to expand and add material B. For the dough into 2 parts. The one given chocolate powder, printing and stacked so the two colors. Previous polish with white eggs attached to each other.
Once cooked, new decorated.
MamaMia
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One Response to “Chocolate Vanilla Cream”
By Mariah Mirza on May 8, 2009 | Reply
Hello webmaster. Nice! Really caouldn\’t agree more REGARDING \”te Vanilla Cream | Indonesia Foods & Recipes\”. I really liked it a lot. Try recipe chocolate mousse. Thanks.