Wok Seared Calamari
July 11th, 2008 | by rarzi |
Ingredients:
0.2 kg squid
0.5 kg noodle
0.4 kg asparagus
Salt to taste
Pepper to taste
Garlic
Onion
Oyster sauce
Ang ciu
Sauce:
0.3 kg tomato
2 tbs tomato kechup
Sesame oil
Ang ciu
Method Cooking:
Saute’ asparagus. Put on a plate.
Cooking the noodles put on asparagus.
Saute’ squid, add salt, pepper, ang ciu, sesame oil and sauce.
Put it on the top of fried noodles.
Related posts:
- Noodles Shrimp Hot Plate Noodles Shrimp Hot Plate Material: 500 g of wet egg...
- Hot and Sour Calamari Soup Ingredients: 0.5 kg squid0.2 kg mushroom0.2 kg bamboo shoot0.1 kg...
