Daging Sei Masak Merah (Sei Beef Masak Merah)
November 26th, 2007 | by rarzi |Daging Sei Masak Merah (Sei Beef Masak Merah)
From : East Nusa Tenggara
Ingredient:
10 Red chillies
5 Shallots
4 cloves garlic
2 tomato, chopped
1 tsp dried shrimpe paste
400 gr Sei Beef
2 Sp lime juice
3 Sp oil
5 shallots, peeled & sliced
5 cloves garlic, peeled & sliced
3 cm galangal, bruished
5 red chilles, sliced
4 sp sweet soy sauce
Salt
Directions:
Grind with a mortar & pestle or blend the first 5 ingredients very finely.
Mixed beef with lime juice and wait until 15 mminutes.
Heat oil & sauté the ground ingredients along with shallot, garlic, lemongrass, lime leaves, galangal & salt.
Stir it frequently until very fragrant.
Add red chilles, Sei Beef & sweet soy sauce. Stir it. Let it simmer & serve it.
Incoming search terms for the article:
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