Indonesia Foods and Recipes

Pisang Goreng (Banana Fritters)

October 29th, 2007 | by rarzi |

Pisang Goreng (Banana Fritters)

Yield: 2 servings
Ingredients
4 Eggs
12 T Flour
4 Ripe bananas
Oil for deep frying
Cinnamon sugar
Directions
Slightly beat eggs and mix with flour and half cup water.
Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the

tablespoonful in hot oil until golden brown.

Drain on absorbent paper and dust with cinnamon sugar.

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1. Pisang Goreng (Banana Fritters)
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