Biji Salak (Sticky Rice Cake in Brown Sugar Sauce)
October 29th, 2007 | by rarzi |Sticky Rice Cake in Brown Sugar Sauce
(Biji Salak)
Ingredients
Rice Cakes
1 cup glutinous rice flour
½ cup tapioca starch
¾ cup water
¼ tsp. salt
Directions
To make Rice Cake:
Place rice flour and tapioca starch in a deep mixing bowl and make a well in the center.
Add water and salt, mix well and knead dough until it can be rolled and shaped. Dough should not be to dry.
Roll small rice cakes ½-inch in diameter. Cut diagonally 1-inch in length.
Bring 8 cups of water to a oil. Put it the rice cakes, bring back to a boil and simmer for 5 minutes. Drain
and set the rice cakes aside.
Ingredients
Sauce
3 cups water
1 cup coconut milk
½ cup palm sugar syrup
1 pandan leaf
Pinch of salt
Directions
To make the sauce:
Combine water, coconut milk, palm sugar, pandan leaf, and a pinch of salt in a small stockpot. Bring to a
boil.
Add rice cakes and simmer for 20 minutes.
Cool and serve at room temperature, topped with a tablespoon of fresh grated coconut.
Helpful hints: When preparing the rice cakes, use the amount of water given in the recipe only as a guideline;
the quality of flour varies greatly and affects the amount of liquid it absorbs. Add sufficient water to
result in a soft, smooth dough. If the rice cakes are dry when shaped, they will be very tough after cooking.
Makes 3 servings.
asia recipe
Related posts:
- Lupis (Sticky Rice Rolls served with Palm Sugar Syrup) Sticky Rice Rolls served with Palm Sugar Syrup(Lupis)Ingredients200 gr. glutinous...
- Biji Salak (Sticky Rice Cake in Brown Sugar Sauce) Sticky Rice Cakein Brown Sugar Sauce(Biji Salak) IngredientsRice Cakes 1...
