Indonesian Satay (Simplified for the American Pantry)
September 7th, 2007 | by rarzi |Indonesian Satay (Simplified for the American Pantry)
2-3 servings
45 min 15 min prep
Change to: servings US Metric
1 lb stew boneless beef cubes or skinless chicken
4 garlic cloves, minced
1 teaspoon coriander powder
1 teaspoon olive oil (or peanut oil)
1/3 cup ketjap manis (or enough to coat meat)
1 teaspoon brown sugar (or golah jawa, cane sugar if you have it)
Cut chicken or beef into kebab-style pieces. Combine all other ingredients in a bowl and add meat.
Toss to coat the meat.
Marinate overnight.
The next day, arrange meat on skewers and broil on foil-covered broil-proof pan until done.
Serve with peanut sauce for dipping.
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