Satay Sauce
July 31st, 2007 | by rarzi |8 Tb. crunchy peanut butter 1 1/2 cups water 3 tsp. garlic salt 3 tsp. dark brown sugar Tamarind juice to tasteCoconut milk (see ingredients list) or additional water Put peanut butter and water in a saucepan and stir over gentle heat until mixed. Remove from heat and add all other ingredients except coconut milk or additional water. Use coconut milk or water to make sauce thick yet pouring consistency. Check seasonings and add more salt and tamarind juice if needed.
Source : sallys-place.com
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