Rendang
July 31st, 2007 | by rarzi |Ingredients:
2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk.
Direction:
Cut beef into several-bite sized pieces, and boil until half done Skin shallots, garlic, and mix with chili, … Brown this spice mix for a few minutes Boil beef and this spice mix in the thin coconut milk Put in daun Boil until dry Add thick coconut milk, boil until coconut milk dries while mixing it occassionally.
Source : indo.com
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