Baked Fish with Spices
July 30th, 2007 | by rarzi |Keys : Seafood Indonesian Indonesia Asian Oriental Indonesian
Ingredients : 2x Whitefish, whole (about 300 g each) 1x Onion, chopped 1x Garlic clove, crushed 1 tsp Fresh ginger, chopped ts Lemon rind, chopped 2tbl Tamarind sauce 1tbl Light soy sauce 1tbl Peanut oil
Method : 1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish. 2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth. 3. Spread mixture on both sides and inside the fish. 4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
Source ; fooddownunder.com
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