Aubergine (Terong Balado)
July 30th, 2007 | by rarzi |Aubergine (Terong Balado)
Ingredients :
1lrgAubergine 3xGarlic cloves, sliced or chopped 4tblChopped onion 1 1/2cupFresh ripe tomatoes 1tspSugar 1tspSalt 2tspFresh red hot chili peppers 1/2cupWater 2tblVegetable oil
Method :
AUBERGINE-3 – Indonesian baked aubergine in chili sauce I got this recipe originally from an Indonesian cookbook. It’s a nice way to cook aubergine. 1. Cut the aubergine into long quarter-round strips. Bake them at 400 deg. F for 20-25 minutes, or until they are soft but not mushy. 2. Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste. 3. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). 4. Pour the sauce over the aubergine, and serve immediately. Difficulty: easy. Time: 30 minutes. Precision: Measure the spices.
Source ; fooddownunder.com
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