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	<title>Indonesia Foods and Recipes &#187; vegetable oil</title>
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			<item>
		<title>Cheese Pancakes Recipe</title>
		<link>http://indonesiafood.net/2010/02/cheese-pancakes-recipe/</link>
		<comments>http://indonesiafood.net/2010/02/cheese-pancakes-recipe/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 18:32:27 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pancakes recipe]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1141</guid>
		<description><![CDATA[Cheese Pancakes Recipe

* 1 cup &#8211; cottage cheese
* 1 / 3 cup &#8211; flour
* 2 tbsp &#8211; vegetable oil
* 3 eggs &#8211; eggs, beaten off
* Butter &#8211; to spread the pan

Combine cottage cheese, flour, oil, and egg in large bowl. Heat a skillet over medium heat, basting with the pan with butter thinly. Spoon the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beef With Black Pepper</title>
		<link>http://indonesiafood.net/2009/09/beef-with-black-pepper/</link>
		<comments>http://indonesiafood.net/2009/09/beef-with-black-pepper/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 14:30:35 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[1 tbsp]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[Beef With Black Pepper]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[little water]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan jepang]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[Menu berbuka puasa]]></category>
		<category><![CDATA[Menu Daging]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Tumis Daging dengan Lada Hitam]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=922</guid>
		<description><![CDATA[Beef With Black Pepper

Materials:
250 gr beef, sliced thinly
2 cloves garlic, minced
½ onion, cut into thin
½ large red bell pepper, cut (1 cm x 2 cm)
50 g peas
2 tablespoons vegetable oil
1½ tsp black pepper powder (or black pepper grains, roasted and roughly crushed)
1 tbsp oyster sauce
½ tbsp sesame oil
Salt to taste
Water

Direction:
Heat the oil, put onion and [...]]]></description>
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