Rempeyek Peanut
Tuesday, July 14th, 2009Rempeyek Peanut Material: 100 grams of peanuts. Rice flour 150 grams. Coconut milk 1 / 2 pcs of 150 cc. Cooking oil. 5 LBR citrus leaves sliced thin-thin. Subtle flavor: Garlic 3 pcs Coriander 1 tsp. Salt. Related posts:Sate Bumbu Kacang (Spices Peanut Satay)Keredok (Fresh Salad With Peanut Sauce)Peanut cake Brownis Dates