<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indonesia Foods and Recipes &#187; soy sauce</title>
	<atom:link href="http://indonesiafood.net/tag/soy-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Thu, 29 Jul 2010 08:01:07 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>CHICKEN [katsu] Donburi</title>
		<link>http://indonesiafood.net/2010/02/chicken-katsu-donburi/</link>
		<comments>http://indonesiafood.net/2010/02/chicken-katsu-donburi/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:26:15 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[chicken bouillon]]></category>
		<category><![CDATA[chicken katsu]]></category>
		<category><![CDATA[chicken slices]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1144</guid>
		<description><![CDATA[CHICKEN [katsu] Donburi

Picture from agsfood.net
Material:
2 pcs skinless chicken breasts cut into 4
1 teaspoon chicken bouillon powder
Salt and pepper to taste
Bh 1 egg white
50 grm starch
Enough bread flour
Oil for frying
Liquid:
5 pcs shiitake mushrooms, soaked until fluffy hot water and then sliced thin
Bh 1 onion, sliced lengthwise
2 tablespoons Japanese soy sauce (I replace the soy sauce)

300 ml [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/02/chicken-katsu-donburi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempe Mendoan</title>
		<link>http://indonesiafood.net/2009/12/tempe-mendoan-2/</link>
		<comments>http://indonesiafood.net/2009/12/tempe-mendoan-2/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 18:27:19 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[green chili sauce]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tablespoon coriander]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[Tempe mendoan]]></category>
		<category><![CDATA[wheat flour]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1029</guid>
		<description><![CDATA[Tempe Mendoan

Material:
100 grams of wheat flour
50 grams of rice flour
2 leeks, sliced
10 pieces of tempe Mendoan, ready to buy, cut into 2 parts
150 ml of water
1 egg
Enough oil, for frying
Spices are blended:
3 red onions
3 cloves garlic
1 tablespoon coriander, toasted
1 teaspoon salt
1 / 2 tsp pepper powder

Complement:
Green chili sauce and soy sauce
How to Make:
1. Mix the [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/12/tempe-mendoan-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk (enhanced) (user agent is rejected)
Database Caching 8/16 queries in 0.011 seconds using disk
Content Delivery Network via N/A

Served from: indonesiafood.net @ 2010-07-30 05:29:30 -->