<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indonesia Foods and Recipes &#187; smooth flavor</title>
	<atom:link href="http://indonesiafood.net/tag/smooth-flavor/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Thu, 29 Jul 2010 08:01:07 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chicken With Basil Flavour</title>
		<link>http://indonesiafood.net/2009/07/chicken-with-basil-flavour/</link>
		<comments>http://indonesiafood.net/2009/07/chicken-with-basil-flavour/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 18:22:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[15 minutes]]></category>
		<category><![CDATA[3 pieces]]></category>
		<category><![CDATA[Ayam Bumbu Kemangi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[chicken thigh]]></category>
		<category><![CDATA[Chicken With Basil Flavour]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[heat oil]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[slit]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=885</guid>
		<description><![CDATA[Chicken With Basil Flavour

Material:
6 pieces (750 gr) chicken thigh the bottom, sliced
1/2 tsp pepper powder
1 tsp salt
oil for saute
3 pieces of orange leaves
2 stem citronella, take the white and sliced thin
100 gr green tomatoes, slit to 6
20 pieces of basil

Smoothed:
4 pieces red chili
5 pieces red chili sauce
2 cm ginger
1/2 tsp paste fry
1 tsp salt
How to [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/07/chicken-with-basil-flavour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rempeyek Peanut</title>
		<link>http://indonesiafood.net/2009/07/rempeyek-peanut/</link>
		<comments>http://indonesiafood.net/2009/07/rempeyek-peanut/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 18:00:40 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Peyek Kacang]]></category>
		<category><![CDATA[rempeyek]]></category>
		<category><![CDATA[Rempeyek Peanut]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[subtle flavor]]></category>
		<category><![CDATA[tsp salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=869</guid>
		<description><![CDATA[Rempeyek Peanut

Material:
100 grams of peanuts.
Rice flour 150 grams.
Coconut milk 1 / 2 pcs of 150 cc.
Cooking oil.
5 LBR citrus leaves sliced thin-thin.
Subtle flavor:
Garlic 3 pcs
Coriander 1 tsp.
Salt.

How to cook:
Smooth Peanut a little but not too finely.
Mixed flour with coconut milk, add nuts, smooth flavor, citrus leaves, poke average.
Fried with many oil until brown.
Incoming search terms [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/07/rempeyek-peanut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk (enhanced) (user agent is rejected)
Database Caching 6/16 queries in 0.010 seconds using disk
Content Delivery Network via N/A

Served from: indonesiafood.net @ 2010-07-30 05:15:14 -->