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	<title>Indonesia Foods and Recipes &#187; rice flour</title>
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	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
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			<item>
		<title>Glutinous Sarikaya</title>
		<link>http://indonesiafood.net/2010/06/glutinous-sarikaya/</link>
		<comments>http://indonesiafood.net/2010/06/glutinous-sarikaya/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 18:54:33 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Glutinous Sarikaya]]></category>
		<category><![CDATA[ml coconut milk]]></category>
		<category><![CDATA[pandan leaf]]></category>
		<category><![CDATA[pandan leaves]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[sarikaya]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1408</guid>
		<description><![CDATA[Glutinous Sarikaya

Material:
250 g white glutinous rice, rinsed,  drained
1 pandan leaves, cut into pieces
300 ml coconut  milk
½ teaspoon salt
1 tablespoon granulated sugar
Layer:
6 eggs

2 tbsp pandan  leaf water suji
150 g sugar
50 g rice flour
300 ml coconut milk
Method:
* Steamed glutinous rice with pandan  leaves in the steaming heat until half cooked. Lift.
* Mix coconut [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/06/glutinous-sarikaya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Ring</title>
		<link>http://indonesiafood.net/2010/04/onion-ring/</link>
		<comments>http://indonesiafood.net/2010/04/onion-ring/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 18:31:14 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[onion ring]]></category>
		<category><![CDATA[onion slices]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[tablespoon lemon juice]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1232</guid>
		<description><![CDATA[Onion Ring

Material:
- 250 grams onions, peeled, cut round -
- Cooking oil to taste -
Dyeing material:
- 100 grams of flour -
- 2 tablespoons flour -
- 175 cc of water ice -
- 1 / 2 teaspoon salt -
- 1 / 4 teaspoon pepper -
- 1 / 8 teaspoon baking powder -
- 1 egg beaten -

Sauce (mix all [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/04/onion-ring/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempe Mendoan</title>
		<link>http://indonesiafood.net/2009/12/tempe-mendoan-2/</link>
		<comments>http://indonesiafood.net/2009/12/tempe-mendoan-2/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 18:27:19 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[green chili sauce]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tablespoon coriander]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[Tempe mendoan]]></category>
		<category><![CDATA[wheat flour]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1029</guid>
		<description><![CDATA[Tempe Mendoan

Material:
100 grams of wheat flour
50 grams of rice flour
2 leeks, sliced
10 pieces of tempe Mendoan, ready to buy, cut into 2 parts
150 ml of water
1 egg
Enough oil, for frying
Spices are blended:
3 red onions
3 cloves garlic
1 tablespoon coriander, toasted
1 teaspoon salt
1 / 2 tsp pepper powder

Complement:
Green chili sauce and soy sauce
How to Make:
1. Mix the [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/12/tempe-mendoan-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eggs Martabak</title>
		<link>http://indonesiafood.net/2009/12/eggs-martabak/</link>
		<comments>http://indonesiafood.net/2009/12/eggs-martabak/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 04:40:12 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[chopped meat]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Eggs Cake]]></category>
		<category><![CDATA[Eggs Martabak]]></category>
		<category><![CDATA[Eggs Recipe]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[Martabak Telur]]></category>
		<category><![CDATA[material content]]></category>
		<category><![CDATA[pepper and salt]]></category>
		<category><![CDATA[quiet moment]]></category>
		<category><![CDATA[Resep Martabak]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[teflon]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1008</guid>
		<description><![CDATA[Eggs Martabak

Ingredients:
Sago flour 1 tsp
2 tablespoons rice flour
Btr 1 egg
1/2 cup water
1/4 teaspoon salt
Material Content:
2 tsp green onion, thinly sliced
1 egg onion, thinly sliced
1/2 ounces of chopped meat
1 egg
1/2 tsp pepper
1/2 teaspoon salt

Directions
1. Skin: mix all ingredients together, quiet moment.
2. Contents: Saute onions until fragrant, enter mince, pepper and salt. Cooked, lift, set aside. Combine [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/12/eggs-martabak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rempeyek Peanut</title>
		<link>http://indonesiafood.net/2009/07/rempeyek-peanut/</link>
		<comments>http://indonesiafood.net/2009/07/rempeyek-peanut/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 18:00:40 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Peyek Kacang]]></category>
		<category><![CDATA[rempeyek]]></category>
		<category><![CDATA[Rempeyek Peanut]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[subtle flavor]]></category>
		<category><![CDATA[tsp salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=869</guid>
		<description><![CDATA[Rempeyek Peanut

Material:
100 grams of peanuts.
Rice flour 150 grams.
Coconut milk 1 / 2 pcs of 150 cc.
Cooking oil.
5 LBR citrus leaves sliced thin-thin.
Subtle flavor:
Garlic 3 pcs
Coriander 1 tsp.
Salt.

How to cook:
Smooth Peanut a little but not too finely.
Mixed flour with coconut milk, add nuts, smooth flavor, citrus leaves, poke average.
Fried with many oil until brown.
Incoming search terms [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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