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	<title>Indonesia Foods and Recipes &#187; resep masakan indonesia</title>
	<atom:link href="http://indonesiafood.net/tag/resep-masakan-indonesia/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Thu, 29 Jul 2010 08:01:07 +0000</lastBuildDate>
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			<item>
		<title>Pie Kurma</title>
		<link>http://indonesiafood.net/2009/10/pie-kurma/</link>
		<comments>http://indonesiafood.net/2009/10/pie-kurma/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 03:50:34 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[butter cream]]></category>
		<category><![CDATA[c oven]]></category>
		<category><![CDATA[cake batter]]></category>
		<category><![CDATA[cake ingredients]]></category>
		<category><![CDATA[cream butter]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[mold]]></category>
		<category><![CDATA[palm friut recipe]]></category>
		<category><![CDATA[palm fruit]]></category>
		<category><![CDATA[pie dough]]></category>
		<category><![CDATA[pie shell]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep kurma]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[sugar sand]]></category>
		<category><![CDATA[wheat flour]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=963</guid>
		<description><![CDATA[
Pie Kurma Recipe
Materials :
• 50 grams sugar, make it smooth
• 125 gr Margarine
• 250 g Wheat Flour
• 1 Egg-Yolk
Cake Ingredients:

• 80 g Sugar Sand
• 75 gr Butter Cream
• 60 g Wheat Flour
• Milk Powder 15 gr
• 8 Egg-Yolk
Topping:
• Butter Cream ready for use
• Palm Fruit, halved
How to Make :
• Skin: Beat the sugar and margarine [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/10/pie-kurma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Udang Kombinasi</title>
		<link>http://indonesiafood.net/2008/12/udang-kombinasi/</link>
		<comments>http://indonesiafood.net/2008/12/udang-kombinasi/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 03:18:50 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=280</guid>
		<description><![CDATA[
Ingredients:
300 grams of turkey breast
300 grams of lobster
100 ml cream
30 grams dill leaves
50 grams onions
100 grams nuts (chesnut)
300 grams of spinach
15 grams of salt
15 grams pepper
15 grams germ
For sauce: Cranberry sauce
For map / alasnya:
3 tbsp butter, spinach, garlic and onions
To garnish: dill leaves and heads of shrimp
Method:
1. Lobster meat is taken, then split into two [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/12/udang-kombinasi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Cream Chocolate</title>
		<link>http://indonesiafood.net/2008/10/vanilla-cream-chocolate/</link>
		<comments>http://indonesiafood.net/2008/10/vanilla-cream-chocolate/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 08:14:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Resep Minuman / Drink Recipe]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=244</guid>
		<description><![CDATA[picture from Mamamia
Coklat Vanilla Cream
Ingredients A :
150 gr butter 150 gr margarine200 gr smooth sugar1/2 sdt vanilla cream1/2 sdt baking powder25 gr milk full cream
Ingredients B :
5 yolk1 egg
Ingredients C :
20 gr chocolate powder
Directions :
Stir ingredient A till flare, then add ingredients B. divide the dough with 2 pieces. One part give chocolate powder, mould [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/10/vanilla-cream-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepe Apel Kayu Manis</title>
		<link>http://indonesiafood.net/2008/08/crepe-apel-kayu-manis/</link>
		<comments>http://indonesiafood.net/2008/08/crepe-apel-kayu-manis/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 03:44:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=237</guid>
		<description><![CDATA[Crepe Apel Kayu Manis

Ingredients :1 adonan crepe
Isi:5 buah apel, kupas1 buah jeruk nipis, peras airnya50 gram mentega50 gram gula pasir1 sdt kayu manis bubuk
Hiasan:Whipped CreamCeri
Directions :
Kulit: Lihat cara membuat Crepe Isi: Buanh bagian tengah apel, iris tipis. Rendam dalam air yang diberi air jeruk nipis agar tidak berwarna kecokelatan. Jerang wajan di atas api sedang, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/08/crepe-apel-kayu-manis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacang (Indonesian Cake)</title>
		<link>http://indonesiafood.net/2008/07/bacang-indonesian-cake/</link>
		<comments>http://indonesiafood.net/2008/07/bacang-indonesian-cake/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:13:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=222</guid>
		<description><![CDATA[Ingredients :500 gram beras ketanDaun bambu secukupnyaBenang katun secukupnya
Isi: 2 sdm minyak goreng6 siung bawang putih, cincang1 daging dada ayam, potong dadu kecil6 jamur shiitake, iris5 sdm kecap manis2 sdm kecap asin1 sdm saus tiram1 sdt garam dan 1 sdt merica bubuk1 batang daun bawang, iris10 kuning telur asin
Directions : 
Beras ketan putih rendam selama [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/07/bacang-indonesian-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tahu Telur Masak Kecap (Hidangan Ramadhan) / Ramadan Dish</title>
		<link>http://indonesiafood.net/2008/07/tahu-telur-masak-kecap-hidangan-ramadhan-ramadan-dish/</link>
		<comments>http://indonesiafood.net/2008/07/tahu-telur-masak-kecap-hidangan-ramadhan-ramadan-dish/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:12:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=221</guid>
		<description><![CDATA[Ingredients :
6 butir telur ayam, rebus matang,
3 buah kentang, kupas potong menurut selera
6 buah tahu putih, ukuran 6 cm
2 sdm minyak goreng
6 butir cengkih, 3 cm kulit kayu manis, ? biji pala, memarkan
10 sdm kecap manis 
1 liter air
Haluskan : 7 siung bawang putih, 2 siung bawang putih,  garam dan merica bubuk, secukupnya
Taburan : [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/07/tahu-telur-masak-kecap-hidangan-ramadhan-ramadan-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dadar Ketan Kuah Durian (Hidangan Ramadhan) / Ramadan Dish</title>
		<link>http://indonesiafood.net/2008/07/dadar-ketan-kuah-durian-hidangan-ramadhan-ramadan-dish/</link>
		<comments>http://indonesiafood.net/2008/07/dadar-ketan-kuah-durian-hidangan-ramadhan-ramadan-dish/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:09:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=220</guid>
		<description><![CDATA[Ingredients : dadar150 gram tepung terigu400 ml susu cair3 butir telursdm minyak goreng300 gram nasi ketan putih
Sauce : 750 ml santan kental dari 1 ? butir kelapa300 gram gula merah2 lembar daun pandan 1 sdm tepung maizena larutkan dengan sedikit air5 mata durian
Directions :
Dadar : campur tepung terigu dengan susus cair dan telur, aduk rata, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/07/dadar-ketan-kuah-durian-hidangan-ramadhan-ramadan-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soto Bumbu Taoco (Hidangan Ramadhan) / Ramadan Dish</title>
		<link>http://indonesiafood.net/2008/07/soto-bumbu-taoco-hidangan-ramadhan-ramadan-dish/</link>
		<comments>http://indonesiafood.net/2008/07/soto-bumbu-taoco-hidangan-ramadhan-ramadan-dish/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:08:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=219</guid>
		<description><![CDATA[Ingredients :750 gram daging sandung lamur1.5 liter air2 cm jahe, memarkan3 batang serai, memarkan3 lembar daun jeruk3 sdm taoco manis2 sdm kecap manis1.5 liter air3 sdm minyak gorengHaluskan :6 cabai merah besar8 bawang merah6 siung bawang putih2 sdt garam dan 1 sdt merica butiran3 cm kunyit, bakarPelengkap : lontong, bawang goreng, irisan seledri, telur rebus [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/07/soto-bumbu-taoco-hidangan-ramadhan-ramadan-dish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lumpia Kurma Keju (Hidangan Ramadhan) / Ramadan Dish</title>
		<link>http://indonesiafood.net/2008/07/lumpia-kurma-keju-hidangan-ramadhan-ramadan-dish/</link>
		<comments>http://indonesiafood.net/2008/07/lumpia-kurma-keju-hidangan-ramadhan-ramadan-dish/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:06:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=218</guid>
		<description><![CDATA[Ingredients :20 lembar kulit lumpia, siap beli20 buah kurma, buang bijinya50 gram keju cheddar, parutMinyak untuk menggoreng
Directions :
Kurma, iris memanjang, tidak putus, isi dengan keju parut. Ambil selembar kulit lumpia, isi dengan 1 kurma isi keju, bungkus bentuk amplop dan goreng hingga berwarna kecoklatan, angkat. Sajikan hangat.Untuk : 20 potong
Indosiar
]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/07/lumpia-kurma-keju-hidangan-ramadhan-ramadan-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roti Isi Tumis Ayam (Hidangan Ramadhan) / Ramadan Dish</title>
		<link>http://indonesiafood.net/2008/07/roti-isi-tumis-ayam-hidangan-ramadhan-ramadan-dish/</link>
		<comments>http://indonesiafood.net/2008/07/roti-isi-tumis-ayam-hidangan-ramadhan-ramadan-dish/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:04:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa Indonesia]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[resep brownies kukus]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[resep minuman]]></category>
		<category><![CDATA[resep nasi goreng]]></category>
		<category><![CDATA[resep puding]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=217</guid>
		<description><![CDATA[Bahan :1 buah roti Perancis1 sdm margarine3 butir telur, kocok1 buah bawang Bombay, cincang? sdt garam dan ? sdt merica bubukIsi :2 sdm minyak goreng2 siung bawang putih, cicncang150 gram daging ayam, iris tipis bentuk korek api1 sdm kecap manis, 1 sdm saus tomatgaram, merica bubuk, secukupnyapelengkap : saus tomat, saus sambal, daun selada, tomat [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/07/roti-isi-tumis-ayam-hidangan-ramadhan-ramadan-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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