Saturday, March 28th, 2009
1 lb. hamburger, browned and drained
1 - 1-1/4 oz. pkg. of Ortega Taco Seasoning Mix
1 - 16 oz. can of Old El Paso Refried Beans
2 medium onions, diced
1 lb. grated sharp cheddar cheese
3 medium tomatoes, cubed
1/4 head lettuce, chopped
1 - 16 oz. sour cream
1 pkg. Azteca Flour Tortillas, super or ...
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Saturday, March 28th, 2009
1/2 c. Ronzoni pastina
2 eggs
1 tbsp. butter
3 tbsp. grated Parmesan cheese
Boil water and cook pastina according to directions.
Drain and add butter.
Beat eggs and pour in.
Slowly cook over low heat to cook egg.
Add cheese.
Stir and serve warm.
Source :http://funcraftsandrecipes.com/index.php/2009/pastina-with-egg-and-cheese/
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Saturday, March 28th, 2009
One of the best Japanese chicken dishes is Teriyaki chicken. This is a recipe for a delicious teriyaki sauce and/or marinade. Why buy it from the store when you can make your own? This recipe uses a lot of soy sauce, garlic, and rice wine. I always like to add ...
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Saturday, March 28th, 2009
3 lb. ground beef
1 lg. onion, minced
6 tbsp. soy sauce
7 1/2 tbsp. cornstarch
36 oz. pineapple juice
2 (20 oz.) cans pineapple tidbits
6 tbsp. brown sugar
6 tbsp. vinegar
6 tbsp. soy sauce
3 tsp. instant chicken bouillon
2 lg. green peppers, chopped
Combine first 3 ingredients and shape into about 60 balls 1 1/2 inches in ...
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Saturday, March 28th, 2009
The executive chef and owner of Ford's Filling Station in Los Angeles talks with Epicurious and shares one of the restaurant’s signature dishes, a flatbread topped with white bean hummus, caramelized onions, melted leeks, and shrimp.
Source :http://www.msnbc.msn.com/id/29881695/
Related posts:Cooking Light’s chicken casseroleCherry CheesecakeSpicy Noodles
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Saturday, March 28th, 2009
Whatever the cuisine, casseroles are a cook's dream — particularly in this economy. Cooking Light magazine shares their braised casserole recipe for chicken with dark beer.
Source :http://www.msnbc.msn.com/id/29795615/
Related posts:Barley CasseroleChef Ford’s unique ‘comfort food’Teriyaki Chicken Recipe
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Saturday, March 28th, 2009
Here are this week’s four questions.
#1. What’s your favorite cereal?
#2. What do you use to flip food on the stove?
#3. What’s your favorite type of donut?
#4. Share a rice recipe.
My answers.
#1. Golden Grahams.
#2. I always used a fork until about 2 weeks ago when I bought tongs.
#3. Dunkin Donuts Blueberry ...
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Wednesday, March 25th, 2009
One of my favorite types of brownies is mocha brownies. If you are the type of person that likes to sit down and have a brownie along with a cup of coffee, these are perfect for you! The brownies use instant coffee and cocoa to give them that amazing and ...
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Tuesday, March 24th, 2009
It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. ...
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Tuesday, March 24th, 2009
Quiche Lorraine or I would call it a ‘breakfast pie’ is perhaps the most famous type of quiche. I was craving something a little different for breakfast and I decided to give this a try. The basic ingredients of this recipe include eggs, bacon and cheddar cheese. There are a ...
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