Tuesday, September 15th, 2009
Opera Cake
Materials:
Gioconda biscuit:
125 grams ground almonds [can be replaced with nuts or peanut powder powder]
125 grams sugar
30 gr flour
4 egg yolks
25 grams butter, melted
4 egg whites
20 grams powdered sugar
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Monday, September 14th, 2009
Caramel Cake (Kue Sarang Semut)
Cake Ingredients:
5 eggs
100 gr butter / margarine, melt
200 gr flour
225 ml sweetened condensed milk
1 teaspoon baking powder
1 teaspoon seasoning spekuk
1 teaspoon baking soda
½ teaspoon salt
Ingredients Caramel:
350 gr sugar
250 ml hot water
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Sunday, September 13th, 2009
Kuluyuk Chicken With Mango Sauce
Materials:
250 g chicken fillet, cut into thin oblique
100 gr spices flour
100 ml of water
1 egg
2 carrots, peeled & cut oblique thin, boiled briefly
100 g mango, thinly sliced
Ingredients for sauce:
3 tablespoons tomato sauce
1 tablespoon soy sauce
2 cloves garlic, crushed
½ onion, thinly sliced
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Saturday, September 12th, 2009
Beef With Black Pepper
Materials:
250 gr beef, sliced thinly
2 cloves garlic, minced
½ onion, cut into thin
½ large red bell pepper, cut (1 cm x 2 cm)
50 g peas
2 tablespoons vegetable oil
1½ tsp black pepper powder (or black pepper grains, roasted and roughly crushed)
1 tbsp oyster sauce
½ tbsp sesame oil
Salt to taste
Water
Related ...
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Tuesday, September 8th, 2009
Potatoes with Milk Sauce
Materials:
500g potatoes for boiled, peeled, sliced into 6-8 slice
Water to boil the potatoes, season salt
Parsley to the sauce mixture and topping
Milk sauce:
2sdm margarine
250ml milk or use grädde
2s tsp flour
Vegetable broth taste 1 piece
pepper and salt to taste
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Saturday, September 5th, 2009
Snow Cake
Equipment:
Mixer and a wooden spoon
cookie cutter, mat paper with bread
aluminum foil (optional)
Materials:
250 g unsalted butter
Flour 100g sugar flour
250 g flour
200 g cashew nuts, toasted and crushed
150 g sugar for sprinkling flour, mixed with vanilla 1/2sdt
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Friday, September 4th, 2009
Pandan Cheese Roll
Material:
6 egg yolks
2 egg whites
50 g sugar
1 tsp cake emulsifier
50 gr flour
10 g cornstarch
1 / 4 teaspoon baking powder
1 / 2 tsp pandan paste
60 g butter, melted
buttercream, ready to use
Cheddar cheese, grated
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Wednesday, September 2nd, 2009
Candil Porridge
Material:
200 gr glutinous rice flour
1 tsp water whiting
925 ml of water
200 gr brown sugar, cut into pieces
2 pandan leaves
6 tsp rice flour, dissolved in a little water
Coconut milk:
250 ml coconut milk from ½ coconut
2 pieces of pandan leaves, shredded
1 teaspoon cornstarch, dissolved in a little water
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Monday, August 31st, 2009
Raisin Biscuits
Materials:
200 g of raisins, divided into two parts
350 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
50 g ground almonds
100 g granulated sugar
200 g butter, cut small
75-100 ml of liquid milk
Seasonings:
2 egg yolks + 2 tablespoons of liquid milk, whipped
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Tuesday, August 25th, 2009
Fried Chicken With Honey
1. chicken pieces, cut-tails = 1
2. salt and oil
3. red onion, thinly sliced = 10 cloves
4. sliced garlic thinly cloves = 2 cloves
5. honey = 3 tbs
6. cumin = 1 tsp
7. pepper = 1 tsp
8. coriander = 1 tsp
9. palm sugar = 1 tsp
10.candle nut = 3 ...
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