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	<title>Indonesia Foods and Recipes &#187; masakan jawa</title>
	<atom:link href="http://indonesiafood.net/tag/masakan-jawa/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
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			<item>
		<title>Opera Cake</title>
		<link>http://indonesiafood.net/2009/09/opera-cake/</link>
		<comments>http://indonesiafood.net/2009/09/opera-cake/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 18:06:31 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[biscuit mix]]></category>
		<category><![CDATA[Cake Coklat]]></category>
		<category><![CDATA[chocolate ganache]]></category>
		<category><![CDATA[coffee powder]]></category>
		<category><![CDATA[cookie dough]]></category>
		<category><![CDATA[cooking chocolate]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[fire team]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gioconda]]></category>
		<category><![CDATA[gr sugar]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[high temperature]]></category>
		<category><![CDATA[instant coffee]]></category>
		<category><![CDATA[Kue Lebaran]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan jepang]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[Opera Cake]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[sheet cake]]></category>
		<category><![CDATA[spatula]]></category>
		<category><![CDATA[sugar chocolate]]></category>
		<category><![CDATA[whip cream]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=929</guid>
		<description><![CDATA[Opera Cake

Materials:
Gioconda biscuit:
125 grams ground almonds [can be replaced with nuts or peanut powder powder]
125 grams sugar
30 gr flour
4 egg yolks
25 grams butter, melted
4 egg whites
20 grams powdered sugar
Chocolate Ganache:
5 g of instant coffee powder [Nescafe]
200 gr dark cooking chocolate, cut into pieces
150 gr whip cream / heavy cream
75 gr butter
Coffee buttercream:
2 teaspoons instant coffee [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/opera-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Cake (Kue Sarang Semut)</title>
		<link>http://indonesiafood.net/2009/09/caramel-cake-kue-sarang-semut/</link>
		<comments>http://indonesiafood.net/2009/09/caramel-cake-kue-sarang-semut/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 19:00:10 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter margarine]]></category>
		<category><![CDATA[cake ingredients]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[Caramel Cake]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour mixture]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[hot water]]></category>
		<category><![CDATA[Kue Sarang Semut]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan jepang]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[teaspoon salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=927</guid>
		<description><![CDATA[Caramel Cake (Kue Sarang Semut)

Cake Ingredients:
5 eggs
100 gr butter / margarine, melt
200 gr flour
225 ml sweetened condensed milk
1 teaspoon baking powder
1 teaspoon seasoning spekuk
1 teaspoon baking soda
½ teaspoon salt
Ingredients Caramel:
350 gr sugar
250 ml hot water

Direction:
1. Combine flour, baking soda, baking powder, spices spekuk and salt, stir well, then    sift. Set aside.
2. Caramel: sugar cook until [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/caramel-cake-kue-sarang-semut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kuluyuk Chicken With Mango Sauce</title>
		<link>http://indonesiafood.net/2009/09/kuluyuk-chicken-with-mango-sauce/</link>
		<comments>http://indonesiafood.net/2009/09/kuluyuk-chicken-with-mango-sauce/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 18:36:33 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Ayam Kuluyuk Saus Mangga]]></category>
		<category><![CDATA[boiling water]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[heat margarine]]></category>
		<category><![CDATA[Kuluyuk Chicken With Mango Sauce]]></category>
		<category><![CDATA[little water]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan jepang]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pineapples]]></category>
		<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tablespoon margarine]]></category>
		<category><![CDATA[tablespoon soy sauce]]></category>
		<category><![CDATA[teaspoon cornstarch]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=925</guid>
		<description><![CDATA[Kuluyuk Chicken With Mango Sauce


Materials:
250 g chicken fillet, cut into thin oblique
100 gr spices flour
100 ml of water
1 egg
2 carrots, peeled &#38; cut oblique thin, boiled briefly
100 g mango, thinly sliced
Ingredients for sauce:
3 tablespoons tomato sauce
1 tablespoon soy sauce
2 cloves garlic, crushed
½ onion, thinly sliced

½ tsp pepper
½ teaspoon salt
½ tbsp vinegar
1 tablespoon granulated sugar
1 tablespoon [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/kuluyuk-chicken-with-mango-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef With Black Pepper</title>
		<link>http://indonesiafood.net/2009/09/beef-with-black-pepper/</link>
		<comments>http://indonesiafood.net/2009/09/beef-with-black-pepper/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 14:30:35 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[1 tbsp]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[Beef With Black Pepper]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[little water]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan jepang]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[Menu berbuka puasa]]></category>
		<category><![CDATA[Menu Daging]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Tumis Daging dengan Lada Hitam]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=922</guid>
		<description><![CDATA[Beef With Black Pepper

Materials:
250 gr beef, sliced thinly
2 cloves garlic, minced
½ onion, cut into thin
½ large red bell pepper, cut (1 cm x 2 cm)
50 g peas
2 tablespoons vegetable oil
1½ tsp black pepper powder (or black pepper grains, roasted and roughly crushed)
1 tbsp oyster sauce
½ tbsp sesame oil
Salt to taste
Water

Direction:
Heat the oil, put onion and [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/beef-with-black-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes with Milk Sauce</title>
		<link>http://indonesiafood.net/2009/09/potatoes-with-milk-sauce/</link>
		<comments>http://indonesiafood.net/2009/09/potatoes-with-milk-sauce/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 15:25:03 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[2s]]></category>
		<category><![CDATA[boiled potatoes]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Kentang dengan Saus Susu]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[Menu Kentang]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper and salt]]></category>
		<category><![CDATA[Potatoes with Milk Sauce]]></category>
		<category><![CDATA[sauce mixture]]></category>
		<category><![CDATA[season salt]]></category>
		<category><![CDATA[season vegetable]]></category>
		<category><![CDATA[vegetable broth]]></category>
		<category><![CDATA[warm potatoes]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=920</guid>
		<description><![CDATA[Potatoes with Milk Sauce

Materials:
500g potatoes for boiled, peeled, sliced into 6-8 slice
Water to boil the potatoes, season salt
Parsley to the sauce mixture and topping
Milk sauce:
2sdm margarine
250ml milk or use grädde
2s tsp flour
Vegetable broth taste 1 piece
pepper and salt to taste

Direction:
Boiled potatoes over medium heat in +15-20 minutes or
until just cooked (not too soft).
Mix together: margarine, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/potatoes-with-milk-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snow Cake</title>
		<link>http://indonesiafood.net/2009/09/snow-cake/</link>
		<comments>http://indonesiafood.net/2009/09/snow-cake/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 16:09:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[Putri Salju]]></category>
		<category><![CDATA[Snow Cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=917</guid>
		<description><![CDATA[Snow Cake

Equipment:
Mixer and a wooden spoon
cookie cutter, mat paper with bread
aluminum foil (optional)
Materials:
250 g unsalted butter
Flour 100g sugar flour
250 g flour
200 g cashew nuts, toasted and crushed
150 g sugar for sprinkling flour, mixed with vanilla 1/2sdt

Direction:
Mix flour butter and sugar together, beat until white. add flour and nuts in small increments, mixing well using a [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/snow-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pandan Cheese Roll</title>
		<link>http://indonesiafood.net/2009/09/pandan-cheese-roll/</link>
		<comments>http://indonesiafood.net/2009/09/pandan-cheese-roll/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 18:55:29 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[Bolu Gulung Pandan Keju]]></category>
		<category><![CDATA[butcher paper]]></category>
		<category><![CDATA[butter cream]]></category>
		<category><![CDATA[cake emulsifier]]></category>
		<category><![CDATA[cheese roll]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[half an hour]]></category>
		<category><![CDATA[increments]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[oven temperature]]></category>
		<category><![CDATA[Pandan Cheese Roll]]></category>
		<category><![CDATA[roll material]]></category>
		<category><![CDATA[square pan]]></category>
		<category><![CDATA[teaspoon]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=914</guid>
		<description><![CDATA[Pandan Cheese Roll

Material:
6 egg yolks
2 egg whites
50 g sugar
1 tsp cake emulsifier
50 gr flour
10 g cornstarch
1 / 4 teaspoon baking powder
1 / 2 tsp pandan paste
60 g butter, melted
buttercream, ready to use
Cheddar cheese, grated

Direction:
1. Beat eggs, sugar and cake emulsifier until thick and fluffy.
2. Enter the flour, baking powder and cornstarch in small increments, mixing [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/pandan-cheese-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Candil Porridge</title>
		<link>http://indonesiafood.net/2009/09/candil-porridge/</link>
		<comments>http://indonesiafood.net/2009/09/candil-porridge/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 21:43:17 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[2 pieces]]></category>
		<category><![CDATA[Biji Salak]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[Bubur Berbuka puasa]]></category>
		<category><![CDATA[Bubur Candil]]></category>
		<category><![CDATA[Candil Porridge]]></category>
		<category><![CDATA[cook water]]></category>
		<category><![CDATA[glutinous rice flour]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[little water]]></category>
		<category><![CDATA[marbles]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[ml coconut milk]]></category>
		<category><![CDATA[pandan leaves]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[pulp]]></category>
		<category><![CDATA[signs]]></category>
		<category><![CDATA[sticky dots]]></category>
		<category><![CDATA[sticky hands]]></category>
		<category><![CDATA[teaspoon cornstarch]]></category>
		<category><![CDATA[tsp water]]></category>
		<category><![CDATA[whiting]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=911</guid>
		<description><![CDATA[Candil Porridge

Material:
200 gr glutinous rice flour
1 tsp water whiting
925 ml of water
200 gr brown sugar, cut into pieces
2 pandan leaves
6 tsp rice flour, dissolved in a little water
Coconut milk:
250 ml coconut milk from ½ coconut
2 pieces of pandan leaves, shredded
1 teaspoon cornstarch, dissolved in a little water

How to make:
1. Mix glutinous flour, water whiting and [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/09/candil-porridge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Biscuits</title>
		<link>http://indonesiafood.net/2009/08/raisin-biscuits/</link>
		<comments>http://indonesiafood.net/2009/08/raisin-biscuits/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 14:16:55 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[airtight container]]></category>
		<category><![CDATA[baking powder and baking soda]]></category>
		<category><![CDATA[beaten eggs]]></category>
		<category><![CDATA[Biskuit kismis]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[mix flour]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Raisin Biscuits]]></category>
		<category><![CDATA[rectangular shape]]></category>
		<category><![CDATA[roll dough]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[shape dough]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[wire rack]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=908</guid>
		<description><![CDATA[Raisin Biscuits

Materials:
200 g of raisins, divided into two parts
350 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
50 g ground almonds
100 g granulated sugar
200 g butter, cut small
75-100 ml of liquid milk
Seasonings:
2 egg yolks + 2 tablespoons of liquid milk, whipped

Direction :
Mix flour, baking powder and baking soda, stirring with whisk, add the ground almonds, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/08/raisin-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Chicken With Honey</title>
		<link>http://indonesiafood.net/2009/08/fried-chicken-with-honey/</link>
		<comments>http://indonesiafood.net/2009/08/fried-chicken-with-honey/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 18:27:35 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Ayam Goreng Madu]]></category>
		<category><![CDATA[candle nut]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Fried Chicken With Honey]]></category>
		<category><![CDATA[fry chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot oil]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tbs]]></category>
		<category><![CDATA[tsp]]></category>

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		<description><![CDATA[Fried Chicken With Honey

1. chicken pieces, cut-tails = 1
2. salt and oil
3. red onion, thinly sliced = 10 cloves
4. sliced garlic thinly cloves =  2 cloves
5. honey  = 3 tbs
6. cumin  = 1 tsp
7. pepper = 1 tsp
8. coriander = 1 tsp
9. palm sugar = 1 tsp
10.candle nut = 3 pcs

How to cook:
1. Clean the [...]]]></description>
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