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Mie Goreng Jawa Recipe

Sunday, April 5th, 2009

Mie Goreng Jawa / Javanese Style Fried Noodle Materials : 100 gr instant noodle (egg noodle) 100 gr cabbage 100 gr chicken fillet, cut small size 6 big red chillies, sliced 2 medium carrot, cut into small julienne 1 shallot, sliced 50 ml water 3 tbsp oil 3 tbsp kecap manis ( Indonesian sweet soy sauce) 1 tsp ...

Pangek Fish

Sunday, March 29th, 2009

Pangek Fish Material: 600 g tuna cleaned and cut into 4 parts 50 ml cooking oil 3 pieces green chili be 2 parts, discarded bijinya 4 cayenne fruit be 2 parts, discarded bijinya 2 fruit acid Kandis 2 stem sereh 2 sprig basil leaves taken 1 / 2 pieces of turmeric leaves 1 tsp salt 300 ml water 21 / 2 tbsp ...

AYAM RICA-RICA

Monday, December 29th, 2008

Ayam RICA-RICA (picture from resepbunda) Materials: • 1 chicken tail 800 gr cut part 8 • 2 tbsp lime juice • 4 tbsp oil for saute • 1 sheet of pandan leaves • 2 pcs citronella • 6 pcs leaves rough-skinned orange • 2 or 3 tomatoes cut into pieces • 1 tsp salt 1 tsp brown sugar and granulated ...

Sop Buntut

Friday, December 26th, 2008

(picture from culinaryz) MATERIALS: * 1 kg cow tail * 1.5 ltr water * 250 gr potatoes, cut into pieces * 300 gr carrot, cut it Related posts:Sop Buntut (Oxtail Soup Recipe)COTO MAKASSARGarang Asam Buntut

Udang Kombinasi

Sunday, December 21st, 2008

Ingredients: 300 grams of turkey breast 300 grams of lobster 100 ml cream 30 grams dill leaves 50 grams onions 100 grams nuts (chesnut) 300 grams of spinach 15 grams of salt 15 grams pepper 15 grams germ For sauce: Cranberry sauce For map / alasnya: 3 tbsp butter, spinach, garlic and onions To garnish: dill leaves and heads of shrimp Method: 1. Lobster meat is ...

Sate Bumbu Kacang (Spices Peanut Satay)

Thursday, December 11th, 2008

Recipes Spices Peanut Satay Materials: * 750 gr fried beans, remove the skin, mashed * 500 ml of milk are kentalnya * 2 pieces bay * 5 sheets orange leaves Related posts:Sate Ayam (Chicken Satay Indonesia)Sambal Kacang (Peanut Sauce)Satay Ayam

Gulai Ikan Tongkol / Curry tuna

Wednesday, December 10th, 2008

Ingredients: 1 tail tuna, cut a section 5 2 btg Serai memarkan Related posts:Kare Ikan (Fish Curry)Kari Ikan (Fish CurryGulai Bola Daging / Meat Ball curry