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	<title>Indonesia Foods and Recipes &#187; liquid milk</title>
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	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
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			<item>
		<title>Special Pancake</title>
		<link>http://indonesiafood.net/2010/03/special-pancake/</link>
		<comments>http://indonesiafood.net/2010/03/special-pancake/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 18:14:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[special pancake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1180</guid>
		<description><![CDATA[Special Pancake

Special Pancake Ingredients:
* 85 g plain flour
* 50 g sugar
* 200 cc of milk
* Btr 2 eggs
* 40 g margarine, melted
Supplementary material Pancake Special:
* 20 g meises
* 100 g old plantain,
* Cut round
* 25 g grated cheese
* 10 g butter
Direction
1. Prepare a basin, put flour, sugar and eggs, mix well with a poured liquid [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/03/special-pancake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Durian Ice Cream</title>
		<link>http://indonesiafood.net/2010/01/durian-ice-cream/</link>
		<comments>http://indonesiafood.net/2010/01/durian-ice-cream/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 18:32:37 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Minuman / Drink Recipe]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Durian Ice Cream]]></category>
		<category><![CDATA[liquid milk]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1126</guid>
		<description><![CDATA[Durian Ice Cream

Materials :
Liquid Milk 1 cup
3 cup water
¼ teaspoon salt
200ml coconut milk
5 seeds / eye durian monthong (allowed to add according to taste), smooth
Method:
1. Heat water, milk, coconut milk and durian until boiling.
2. Lift Stir gently and let stand until cold enter into the    freezer.

3. Remove the dough ice cream after a half-frozen and [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/01/durian-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Waffles</title>
		<link>http://indonesiafood.net/2010/01/chocolate-waffles/</link>
		<comments>http://indonesiafood.net/2010/01/chocolate-waffles/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 18:11:05 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[chocolate powder]]></category>
		<category><![CDATA[chocolate waffles]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[Wafel]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1113</guid>
		<description><![CDATA[Chocolate waffles

Material:
200 grams of wheat flour
25 grams of chocolate powder
1 teaspoon baking powder
1 / 4 teaspoon salt
100 grams sugar
300 ml of liquid milk
4 egg yolks
50 grams melted butter
2 egg whites, beaten stiff

Method:
1. Mix the flour with cocoa powder, baking powder,  salt and sugar, stirring
flat.
2. Enter the liquid milk and egg yolks, stir well, add melted [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/01/chocolate-waffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkish Rice Pudding</title>
		<link>http://indonesiafood.net/2010/01/turkish-rice-pudding/</link>
		<comments>http://indonesiafood.net/2010/01/turkish-rice-pudding/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 18:49:42 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[Puding beras]]></category>
		<category><![CDATA[Rice pudding]]></category>
		<category><![CDATA[vanilla powder]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1041</guid>
		<description><![CDATA[Turkish Rice Pudding

Materials :
* 40 grams of rice
* 300 ml water
* 375 ml of liquid milk
* 125 ml cream
* 125 grams of granulated sugar
* Vanilla powder 1 / 2 teaspoon
* Flour 1.5 tablespoons cornstarch, dissolved in 3       tablespoons of liquid milk
* Salt to taste
* Powder cinnamon to taste

Direction:
1. Combine water and rice, cook over low [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/01/turkish-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Spaghetti &amp; Cheese</title>
		<link>http://indonesiafood.net/2009/11/baked-spaghetti-cheese/</link>
		<comments>http://indonesiafood.net/2009/11/baked-spaghetti-cheese/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:49:33 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[2 pieces]]></category>
		<category><![CDATA[bacon slices]]></category>
		<category><![CDATA[baked recipe]]></category>
		<category><![CDATA[Baked Spaghetti]]></category>
		<category><![CDATA[Baked Spaghetti & Cheese]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[chicken breast meat]]></category>
		<category><![CDATA[chopped bacon]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[heat butter]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[milk and cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[resep kue keju]]></category>
		<category><![CDATA[resep spagetti]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[tablespoon pepper]]></category>
		<category><![CDATA[tablespoons butter]]></category>
		<category><![CDATA[teaspoon nutmeg]]></category>
		<category><![CDATA[teaspoon salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=998</guid>
		<description><![CDATA[Baked Spaghetti &#38; Cheese

Material:
200 gr spaghetti, boiled until cooked, then drain
1 ½ tablespoons butter
2 cloves garlic, minced
Fruit ½ onion, finely chopped
200 gr ground beef (can also use chicken breast meat, roughly chopped or corned beef)
100 gr cheedar cheese, small diced
1 tablespoon pepper
1 teaspoon salt
½ teaspoon nutmeg
5 eggs, beaten off
400 ml of liquid milk
150 g cheddar [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/11/baked-spaghetti-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Orange Pudding</title>
		<link>http://indonesiafood.net/2009/11/chocolate-orange-pudding/</link>
		<comments>http://indonesiafood.net/2009/11/chocolate-orange-pudding/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:55:17 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[beaten egg whites]]></category>
		<category><![CDATA[chocolate mixture]]></category>
		<category><![CDATA[cooking chocolate]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[hot water]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[orange peel]]></category>
		<category><![CDATA[orange pudding]]></category>
		<category><![CDATA[orange rind]]></category>
		<category><![CDATA[sugar mix]]></category>
		<category><![CDATA[teaspoon]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=989</guid>
		<description><![CDATA[Chocolate Orange Pudding
materials :
* Sunkist oranges 8
* 1 teaspoon grated orange rind
* 6 egg yolks
* 100 cc liquid milk
* 50 grams of sugar
* 1 package powdered orange juice
* 200 grams of cooking chocolate
* 2 egg whites
* 4 tablespoons cornstarch

how to :
1. cut the top of Sunkist oranges. remove the contents. then wrap with aluminum foil
2. [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/11/chocolate-orange-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Biscuits</title>
		<link>http://indonesiafood.net/2009/08/raisin-biscuits/</link>
		<comments>http://indonesiafood.net/2009/08/raisin-biscuits/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 14:16:55 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[airtight container]]></category>
		<category><![CDATA[baking powder and baking soda]]></category>
		<category><![CDATA[beaten eggs]]></category>
		<category><![CDATA[Biskuit kismis]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[mix flour]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Raisin Biscuits]]></category>
		<category><![CDATA[rectangular shape]]></category>
		<category><![CDATA[roll dough]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[shape dough]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[wire rack]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=908</guid>
		<description><![CDATA[Raisin Biscuits

Materials:
200 g of raisins, divided into two parts
350 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
50 g ground almonds
100 g granulated sugar
200 g butter, cut small
75-100 ml of liquid milk
Seasonings:
2 egg yolks + 2 tablespoons of liquid milk, whipped

Direction :
Mix flour, baking powder and baking soda, stirring with whisk, add the ground almonds, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/08/raisin-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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