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<channel>
	<title>Indonesia Foods and Recipes &#187; garlic</title>
	<atom:link href="http://indonesiafood.net/tag/garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Thu, 29 Jul 2010 08:01:07 +0000</lastBuildDate>
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			<item>
		<title>Tuturaga Chicken</title>
		<link>http://indonesiafood.net/2010/04/tuturaga-chicken-2/</link>
		<comments>http://indonesiafood.net/2010/04/tuturaga-chicken-2/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 18:17:44 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[chicken meat]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[orange juice]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1221</guid>
		<description><![CDATA[Tuturaga Chicken
 Picture from dekap.com
Material:
1 chicken, cut into pieces
1 pandan leaves, cut into pieces
1 stalk lemongrass, crushed
2 eggs, beaten off
Orange juice 2, take the water
5 tablespoons oil for sauteing
500 ml of water

Subtle seasoning:
7 red chilli
8 red onions
3 cloves garlic
2 cm turmeric
2 cm ginger
5 points pecan
salt
How to Make:
1. Heat oil and saute the subtle spices, lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squid Chili Seasoning</title>
		<link>http://indonesiafood.net/2010/03/squid-chili-seasoning/</link>
		<comments>http://indonesiafood.net/2010/03/squid-chili-seasoning/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:42:29 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[chili seasoning]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[Squid Chili Seasoning]]></category>
		<category><![CDATA[thick coconut milk]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1185</guid>
		<description><![CDATA[Squid Chili Seasoning

Material:
* 3 tablespoons vegetable oil
* 1 red tomatoes, chopped
* 300 g squid is, cleaned, sliced thin crosswise
* 200 ml thick coconut milk
Blend:
* 8 pieces red chili
* 6 red onions
* 3 cloves garlic
* 1 / 2 tsp shrimp paste fried
* 1 stalk lemongrass, white part, thinly sliced
* 1 teaspoon tamarind Java
* 1 tsp sugar
* [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley Potatoes Recipe</title>
		<link>http://indonesiafood.net/2010/03/parsley-potatoes-recipe/</link>
		<comments>http://indonesiafood.net/2010/03/parsley-potatoes-recipe/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:20:24 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[boil potatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[omelet pan]]></category>
		<category><![CDATA[parsley potatoes recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1171</guid>
		<description><![CDATA[Parsley Potatoes Recipe

* 3 medium potatoes fruit, cut into 4 long sections,
the form of barrels (a barrel-like oval)
* 40 grams butter
* Salt to taste
* 1 sprig parsley, chopped
* Fried garlic 1 tablespoon chopped
* Water sufficiently

How to Make Parsley Potatoes:
1. Heat water and salt until boiling.
2. Boil potatoes until tender. Remove and drain.
3. Heat the butter [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/03/parsley-potatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gedang Mekuah</title>
		<link>http://indonesiafood.net/2010/01/gedang-mekuah/</link>
		<comments>http://indonesiafood.net/2010/01/gedang-mekuah/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 18:25:50 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[chopped galangal]]></category>
		<category><![CDATA[fatty meat]]></category>
		<category><![CDATA[fried onions]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gedang Mekuah Recipe. Sayur Pepaya]]></category>
		<category><![CDATA[lemon grass]]></category>
		<category><![CDATA[Papaya Recipepapaya]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[stalks lemongrass]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1039</guid>
		<description><![CDATA[Gedang Mekuah:

Material:
* 500 grams of raw papaya, cut into 1 x 2 x 3 cm
* 200 grams of fatty meat, boiled and diced
* 750 ml beef broth
* 2 bay leaves
* 2 lime leaves
* 2 stalks lemongrass
* Fried onions for topping
Subtle seasoning:
* 3 fruit chili sauce
* 5 fruit chili sauce

* 1 teaspoon chopped kencur
* 1 tbsp [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/01/gedang-mekuah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef and Cheese Crepes</title>
		<link>http://indonesiafood.net/2009/11/beef-and-cheese-crepes/</link>
		<comments>http://indonesiafood.net/2009/11/beef-and-cheese-crepes/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:54:56 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Beef and Cheese Crepes]]></category>
		<category><![CDATA[Beef and Cheese Crepes recipe]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[cheese crepes recipe]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[recipe cheese crepes]]></category>
		<category><![CDATA[resep daging]]></category>
		<category><![CDATA[resep daging sapi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=977</guid>
		<description><![CDATA[Stacked with a savory meat filling, then baked with cheese and a cream sauce, these crepes make a good main dish for a family dinner or a get-together with friends.
Ingredients
1 1/2 lbs. ground lean beef, crumbled
1/2 lb. mushrooms, sliced
1 medium onion, finely chopped
2 Tbsp. butter or margarine
1 clove garlic, minced
1 tsp. salt
1/2 tsp. dried basil [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Chicken With Honey</title>
		<link>http://indonesiafood.net/2009/08/fried-chicken-with-honey/</link>
		<comments>http://indonesiafood.net/2009/08/fried-chicken-with-honey/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 18:27:35 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Ayam Goreng Madu]]></category>
		<category><![CDATA[candle nut]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Fried Chicken With Honey]]></category>
		<category><![CDATA[fry chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot oil]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tbs]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=904</guid>
		<description><![CDATA[Fried Chicken With Honey

1. chicken pieces, cut-tails = 1
2. salt and oil
3. red onion, thinly sliced = 10 cloves
4. sliced garlic thinly cloves =  2 cloves
5. honey  = 3 tbs
6. cumin  = 1 tsp
7. pepper = 1 tsp
8. coriander = 1 tsp
9. palm sugar = 1 tsp
10.candle nut = 3 pcs

How to cook:
1. Clean the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Semur Chicken</title>
		<link>http://indonesiafood.net/2009/07/semur-chicken/</link>
		<comments>http://indonesiafood.net/2009/07/semur-chicken/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 18:24:15 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[15 minutes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[mix chicken]]></category>
		<category><![CDATA[nut meg]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[oblique slices]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Semur Chicken]]></category>
		<category><![CDATA[sweet soy sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=874</guid>
		<description><![CDATA[Semur Chicken

Materials:
1 chicken tail, cut into 8 sections.
Sweet soy sauce.
Coconut milk from 1/2 pcs coconut .&#8211; 500cc
Red onion finely sliced 4 pcs
Garlic, finely sliced 6 pcs
nut meg 1/2 pcs
Cinnamon 2 cm
Red chili for 2 pcs of oblique slices.
Salt
Sugar

How to Cook:
Mix chicken with salt and pepper for 15 minutes and fry until 3/4 cooked.
Saute red and [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/07/semur-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rempeyek Peanut</title>
		<link>http://indonesiafood.net/2009/07/rempeyek-peanut/</link>
		<comments>http://indonesiafood.net/2009/07/rempeyek-peanut/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 18:00:40 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Peyek Kacang]]></category>
		<category><![CDATA[rempeyek]]></category>
		<category><![CDATA[Rempeyek Peanut]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[subtle flavor]]></category>
		<category><![CDATA[tsp salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=869</guid>
		<description><![CDATA[Rempeyek Peanut

Material:
100 grams of peanuts.
Rice flour 150 grams.
Coconut milk 1 / 2 pcs of 150 cc.
Cooking oil.
5 LBR citrus leaves sliced thin-thin.
Subtle flavor:
Garlic 3 pcs
Coriander 1 tsp.
Salt.

How to cook:
Smooth Peanut a little but not too finely.
Mixed flour with coconut milk, add nuts, smooth flavor, citrus leaves, poke average.
Fried with many oil until brown.
Incoming search terms [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ebi Cookies</title>
		<link>http://indonesiafood.net/2009/07/ebi-cookies/</link>
		<comments>http://indonesiafood.net/2009/07/ebi-cookies/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 03:31:12 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cm 5]]></category>
		<category><![CDATA[cream milk]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[Ebi Cookies]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[full cream milk powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[Kue Kering Udang Ebi]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[rectangle]]></category>
		<category><![CDATA[scrub]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=866</guid>
		<description><![CDATA[Ebi Cookies

Materials:
• 200 grams of margarine
• 2 grams Garlic powder
• 3 grams flavour taste
• 3 grams Sugar
• 1 egg yellow grains
• 300 grams wheat
• 20 grams Ebi (shrimp dry powder)
• 15 grams of full cream milk powder
• 5 grams of sesame (fry without oil)
Topping Ingredients:
• 1 egg yellow grains
• 25 grams of water

• 0.5 grams [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cap Cay Seafood</title>
		<link>http://indonesiafood.net/2009/07/cap-cay-seafood/</link>
		<comments>http://indonesiafood.net/2009/07/cap-cay-seafood/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 18:00:18 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Cap Cay Seafood]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[change colors]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[scratch scratch]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tbsp oyster sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=860</guid>
		<description><![CDATA[Cap Cay Seafood

Materials:
1 pcs carrot, cut askew.
2 pcs Cabbage
10 pcs pea
5 pcs baby corn cut askew.
2 spring onion cut
5 pcs fish meatball
6 pcs shrimp  split back
1 pcs squid box cut and a scratch-scratch.
3 garlic cloves
2 tbsp Salted soy
1 tbsp Oyster sauce
salt, pepper, sugar
300cc water
1 tbsp sago flour to thicken.

How to cook:
Saute garlic until change colors, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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