Sunday, August 9th, 2009
Ice Cream With Coconut
Materials:
100 ml coconut water
700 ml fresh milk
1 tbsp maizena, mixed with a little water
3 yellow egg, shake
200 g coconut, finely dredging
100 ml thick cream
pink coloring
Related posts:Simple Cake With CheeseCandil PorridgeDurian Ice Cream
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Sunday, July 5th, 2009
Chocolate Pie
Materials :
4 ounces PHILADELPHIA Cream Cheese, softened
1 tsp milk
2 tsp sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 cups cold milk
1 OREO Pie Crust (6 oz.)
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
How to make:
1. Beat Sugar, cream cheese, and 1 Tbsp. ...
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Thursday, April 9th, 2009
Bubur Kampiun
Materials:
1.Kolak Banana :
10 pcs banana jackfruit
Coconut milk 2 ½ gls
7 tbsp brown sugar slices
1 tsp salt
2. Pulp Candil:
150 g sticky rice flour
1 tsp salt
water whiting
brown sugar
3. White pulp:
250 gr rice flour
Coconut milk 1 ½ gls
1 tsp salt
LBR 2 pandan leaves
3. Black sticky rice:
½ lt black sticky rice that has ...
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Monday, March 23rd, 2009
POMEGRANATE PUDDING
Ingredients
1 Packet 42.5 g (1.5 oz) Agar-Agar
12 cups of Water
200 g Sugar
5 Tbsp Rose Water
2 drops of Red Coloring
3 Pandanus Leaves, cleaned and knotted
2 Pomegranate, peeled
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Friday, March 6th, 2009
Pastel
(Picture from :mamafathiya)
Skin dough ingredients:
250 g wheat flour
½ tsp salt
1 chicken egg, shake
50 g butter
75 ml ice water
oil
Content:
2 tbsp vegetable oil
4 grains of red onion, chopped
2 cloves garlic, chopped
Stem leaves 1 onion, finely sliced
1 stem celery, sliced finely
100 g chicken meat, chopped
100 g shrimp, peeled, chopped
50 g bean, finely sliced
50 ...
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Tuesday, March 3rd, 2009
Kaastengels
Material:
400 g wheat flour
175 g butter
175 g margarine
4 yellow egg
200 g old Edam cheese, grated
Spread:
1 chicken egg, shake
Sowing :
100 g Cheddar cheese, grated
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Saturday, February 28th, 2009
1 / 4 tsp yeast IM
4 tbsp warm water
3 eggs btr
100 gr sugar
150 gr wheat flour
100 gr pumpkin steam, smooth
150 ml coconut milk
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Friday, February 27th, 2009
Empek-Empek
Material:
50 g wheat flour
500 ml water
2 cloves garlic, finely grated
500 g tenggiri fish, finely chopped
3 tsp salt
2 tsp sugar
350 g flour starch
2.5 liters of water
1 tbsp vegetable oil
Cuko:
50 g acid Java
150 g brown sugar, fine comb
700 ml water
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