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	<title>Indonesia Foods and Recipes &#187; cooking oil</title>
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	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
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		<title>Carrot Cake</title>
		<link>http://indonesiafood.net/2009/12/carrot-cake/</link>
		<comments>http://indonesiafood.net/2009/12/carrot-cake/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 18:14:09 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter margarine]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[Carrot Cake Recipe]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[cheese grater]]></category>
		<category><![CDATA[chopped cashews]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[flour mixture]]></category>
		<category><![CDATA[grated carrots]]></category>
		<category><![CDATA[low speed]]></category>
		<category><![CDATA[orange skin]]></category>
		<category><![CDATA[pan size]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep wortel]]></category>
		<category><![CDATA[spatula]]></category>
		<category><![CDATA[sugar and salt]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[tsp cinnamon]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1001</guid>
		<description><![CDATA[Carrot Cake

Materials:
4 eggs
200 gr caster sugar
150 gr brown sugar
250 gr flour
½ teaspoon salt
½ tsp emulsifier (SP / TBM / ovalet)
1 tsp baking soda (baking soda)
1 teaspoon baking powder
1 tsp cinnamon powder
450 g carrots, grated with cheese grater
250 gr butter / margarine, melt (can be replaced with 1 cup (240 ml) cooking oil)
150 gr cashews / [...]]]></description>
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		<item>
		<title>Orak Arik Tofu With Fish</title>
		<link>http://indonesiafood.net/2009/07/orak-arik-tofu-with-fish/</link>
		<comments>http://indonesiafood.net/2009/07/orak-arik-tofu-with-fish/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 18:00:05 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[bh]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[masakan ikan]]></category>
		<category><![CDATA[masakan indonesia]]></category>
		<category><![CDATA[masakan jawa]]></category>
		<category><![CDATA[masakan manado]]></category>
		<category><![CDATA[masakan nusantara]]></category>
		<category><![CDATA[masakan padang]]></category>
		<category><![CDATA[masakan sunda]]></category>
		<category><![CDATA[masakan tradisional]]></category>
		<category><![CDATA[Orak arik tahu dan tuna]]></category>
		<category><![CDATA[Orak Arik Tofu With Fish]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[sambal]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sweet soy sauce]]></category>
		<category><![CDATA[tbsp]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=891</guid>
		<description><![CDATA[Orak Arik Tofu With Fish

1 bh tofu, fried, chopped
2 pcs carrots, sliced
1 / 2 bh cabbage, finely sliced
2 spring onion
3 eggs
2 tail tuna fish, fried,sliced
5 pcs red onion, sliced
4 tbsp cooking oil
1 tsp salt
2 tsp sugar
1 tbsp sweet soy sauce

Materials II (sambal paste):
3 pcs red chilli
1/2 pcs tomatoes
3 pcs red onion
1 tsp paste
1/2 tsp salt
1 [...]]]></description>
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		<item>
		<title>Rempeyek Peanut</title>
		<link>http://indonesiafood.net/2009/07/rempeyek-peanut/</link>
		<comments>http://indonesiafood.net/2009/07/rempeyek-peanut/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 18:00:40 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Peyek Kacang]]></category>
		<category><![CDATA[rempeyek]]></category>
		<category><![CDATA[Rempeyek Peanut]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[smooth flavor]]></category>
		<category><![CDATA[subtle flavor]]></category>
		<category><![CDATA[tsp salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=869</guid>
		<description><![CDATA[Rempeyek Peanut

Material:
100 grams of peanuts.
Rice flour 150 grams.
Coconut milk 1 / 2 pcs of 150 cc.
Cooking oil.
5 LBR citrus leaves sliced thin-thin.
Subtle flavor:
Garlic 3 pcs
Coriander 1 tsp.
Salt.

How to cook:
Smooth Peanut a little but not too finely.
Mixed flour with coconut milk, add nuts, smooth flavor, citrus leaves, poke average.
Fried with many oil until brown.
Incoming search terms [...]]]></description>
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