Monday, January 25th, 2010
Durian Ice Cream
Materials :
Liquid Milk 1 cup
3 cup water
¼ teaspoon salt
200ml coconut milk
5 seeds / eye durian monthong (allowed to add according to taste), smooth
Method:
1. Heat water, milk, coconut milk and durian until boiling.
2. Lift Stir gently and let stand until cold enter into the freezer.
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Posted in Resep Minuman / Drink Recipe | No Comments »
Saturday, November 28th, 2009
Sago Cheese Cake
Equipment :
Plastic triangles and stars printed forms
Materials:
100 g margarine & 25g butter
75 g sugar
Yolk 1btr
150g grated cheese (cheddar Edam)
Make one: 130 g sago flour, 50 g low protein flour, 30 g milk powder and vanilla 1sdt.
2sdm coconut milk
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Sunday, August 23rd, 2009
Chicken With Green Chili
1. Chicken = 1 kg
2. salt, pepper and oil
3. red onion, thinly sliced :10 cloves
4. thinly sliced garlic 2 cloves
5. ginger = 1 fruit
6. citronella = 1 fruit
7. tamarind = 1 tablespoon
8. turmeric = 2 bar
9. Green chili = 10 seeds
10.Coconut milk = 3 regular ...
Posted in Makanan Utama / Main Course Recipe | No Comments »
Sunday, August 9th, 2009
Ice Cream With Coconut
Materials:
100 ml coconut water
700 ml fresh milk
1 tbsp maizena, mixed with a little water
3 yellow egg, shake
200 g coconut, finely dredging
100 ml thick cream
pink coloring
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Saturday, July 18th, 2009
Semur Chicken
Materials:
1 chicken tail, cut into 8 sections.
Sweet soy sauce.
Coconut milk from 1/2 pcs coconut .-- 500cc
Red onion finely sliced 4 pcs
Garlic, finely sliced 6 pcs
nut meg 1/2 pcs
Cinnamon 2 cm
Red chili for 2 pcs of oblique slices.
Salt
Sugar
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Tuesday, July 14th, 2009
Rempeyek Peanut
Material:
100 grams of peanuts.
Rice flour 150 grams.
Coconut milk 1 / 2 pcs of 150 cc.
Cooking oil.
5 LBR citrus leaves sliced thin-thin.
Subtle flavor:
Garlic 3 pcs
Coriander 1 tsp.
Salt.
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Thursday, July 9th, 2009
Sponge Roll Steam
• 4 eggs grains
• 100 grams of sugar sand
• 5 grams of pasta Brown
• 5 grams of Cake emulsifier
• 90 grams of wheat flour
• 20 grams of maizena flour
• 2 grams Vanili
• 100 grams of liquid margarine
Topping:
• 75 grams Cherry red
• 100 grams Butter cream
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Posted in Resep Kue / Cake Recipe | No Comments »
