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<channel>
	<title>Indonesia Foods and Recipes &#187; cloves garlic</title>
	<atom:link href="http://indonesiafood.net/tag/cloves-garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
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			<item>
		<title>Martabak Mini</title>
		<link>http://indonesiafood.net/2010/07/martabak-mini/</link>
		<comments>http://indonesiafood.net/2010/07/martabak-mini/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 08:00:59 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[Martabak Mini]]></category>
		<category><![CDATA[teaspoon chili powder]]></category>
		<category><![CDATA[thick coconut milk]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1483</guid>
		<description><![CDATA[Martabak Mini

Ingredients
* 10 sheets of good quality spring roll skin
* 5 eggs, duck / chicken, mix well
* 4 leeks, thinly sliced
* 50 grams onion, finely chopped
* Cooking oil to taste
Prescription Fill Material Murtabak Mini:

* 5 red onions, puree
* 4 cloves garlic, mashed
* 200 grams of ground beef
* 1 / 2 teaspoon ground pepper
* 1 / [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/07/martabak-mini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Barbecued Chicken Drumstick</title>
		<link>http://indonesiafood.net/2010/07/white-barbecued-chicken-drumstick/</link>
		<comments>http://indonesiafood.net/2010/07/white-barbecued-chicken-drumstick/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:02:17 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[barbecued chicken]]></category>
		<category><![CDATA[chicken drumstick]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[tablespoon dijon mustard]]></category>
		<category><![CDATA[white bbq sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1453</guid>
		<description><![CDATA[White Barbecued Chicken Drumstick




Material:
6 pieces of  chicken thigh down (drumstick)
200 g White BBQ Sauce
60 g of coleslaw
White BBQ Sauce:
1 para onion,  finely chopped
2 cloves garlic, finely chopped
4 tablespoons  butter, cut into pieces
Tartar Sauce 250 ml
125 ml Dry White  Wine
20 g of fresh tarragon, chopped
60 ml  Apple Cider
2 tablespoons lemon juice
1 [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/07/white-barbecued-chicken-drumstick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Wings Piri-Piri</title>
		<link>http://indonesiafood.net/2010/07/chicken-wings-piri-piri/</link>
		<comments>http://indonesiafood.net/2010/07/chicken-wings-piri-piri/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 06:17:56 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[lemon water]]></category>
		<category><![CDATA[red chilli]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1451</guid>
		<description><![CDATA[Chicken Wings Piri-Piri

Material:
10 pieces  chicken wings, discarding the pointed tip
1 clove garlic  puti, grated h
4 tablespoons flour seasonings, ready to use
cooking oil
Sauce, mix well:
3 tablespoons  vegetable oil
1 tablespoon lemon water

½ tsp sugar
Refined:
5 pieces of red chilli
5 fruit chili sauce
2 cloves garlic
1 teaspoon salt
Method:
* Marinate chicken wings with garlic until blended.
* Bind chicken [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/07/chicken-wings-piri-piri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Fish</title>
		<link>http://indonesiafood.net/2010/06/grilled-barbeque/</link>
		<comments>http://indonesiafood.net/2010/06/grilled-barbeque/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:32:05 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[mix soy sauce]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[sweet soy sauce]]></category>
		<category><![CDATA[tomato basil]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1326</guid>
		<description><![CDATA[Grilled Fish

Material:
* Gouramy fish two tails with respective  weight of 250 grams, clean scales and entrails
* 4 tablespoons  margarine, melted
* 4 tablespoons sweet soy sauce
* 750 ml cooking  oil
Spices that are:
* 3 cloves garlic
* Coriander 1 / 2  teaspoon
* Salt to taste

* Turmeric 1 / 2  cm
Complement:
* Sambal shrimp  [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/06/grilled-barbeque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tekwan</title>
		<link>http://indonesiafood.net/2010/05/tekwan/</link>
		<comments>http://indonesiafood.net/2010/05/tekwan/#comments</comments>
		<pubDate>Mon, 24 May 2010 18:23:12 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[fish meat]]></category>
		<category><![CDATA[fried onions]]></category>
		<category><![CDATA[garlic pepper]]></category>
		<category><![CDATA[mackerel fish]]></category>
		<category><![CDATA[tekwan]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1309</guid>
		<description><![CDATA[Tekwan

Materials:
1 kg of mackerel  fish
500 gr flour
5 cloves garlic, mashed
2 tsp pepper  powder
2 eggs
2 tsp  salt
seasonings, to taste
Mayonnaise:
5 cloves garlic,  mashed
100 grams of dried shrimp, soak, puree
250 grams prawns,  peeled, chopped
50 grams of tuberose, soaked,  tie the knot
2 tablespoons chopped celery
2 medium-size  pieces of yam, small slices (stem [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/05/tekwan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauted KakapWith Black Pepper</title>
		<link>http://indonesiafood.net/2010/05/sauted-kakapwith-black-pepper/</link>
		<comments>http://indonesiafood.net/2010/05/sauted-kakapwith-black-pepper/#comments</comments>
		<pubDate>Sat, 22 May 2010 18:14:07 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pepper and salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1307</guid>
		<description><![CDATA[Sauted KakapWith Black Pepper

Materials:
1 / 2 onion, cut  into 1 cm box
2 cloves garlic
3 tablespoons oyster sauce
1 teaspoon black  pepper, ground coarse
1 / 2 teaspoon salt
300 grams of  meat snapper, 2 cm cubes
100 grams of pineapple, cut into 1 cm box
1 / 2 red  peppers, cut into 1 cm box
1 / [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/05/sauted-kakapwith-black-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squid Grill</title>
		<link>http://indonesiafood.net/2010/05/squid-grill/</link>
		<comments>http://indonesiafood.net/2010/05/squid-grill/#comments</comments>
		<pubDate>Sat, 15 May 2010 18:07:43 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[grilled calamari]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[teaspoon lemon juice]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1288</guid>
		<description><![CDATA[Squid Grill

Materials:
500 g squid,  cleaned
2 tablespoons tomato sauce
1 tablespoon  mushroom soy sauce
3 cloves garlic
3 pieces red  onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon  ground pepper

How to Treat:
1.Smooth  garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt,  and pepper, mix well.
2.Put squid, stir well, then store [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/05/squid-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Broccoli Dried Chillies</title>
		<link>http://indonesiafood.net/2010/05/sauteed-broccoli-dried-chillies/</link>
		<comments>http://indonesiafood.net/2010/05/sauteed-broccoli-dried-chillies/#comments</comments>
		<pubDate>Wed, 12 May 2010 18:56:41 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Sauteed Broccoli Dried Chillies]]></category>
		<category><![CDATA[tablespoon sesame oil]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1283</guid>
		<description><![CDATA[Sauted  Broccoli Dried Chillies

Materials:
500 g broccoli
5 dried chilies
England 2 tablespoons soy sauce
1 / 2 teaspoon  chicken bouillon powder
1 / 2 tablespoon sesame  oil
3 cloves garlic
5  tablespoons water

How to Treat:
1. Cut broccoli flowerets appropriate, soak them in salt water for  5 minutes. Drain.
2. Finely chop the  garlic and dried red [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/05/sauteed-broccoli-dried-chillies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Fried Rice</title>
		<link>http://indonesiafood.net/2010/05/pineapple-fried-rice/</link>
		<comments>http://indonesiafood.net/2010/05/pineapple-fried-rice/#comments</comments>
		<pubDate>Sun, 02 May 2010 07:41:40 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[butter margarine]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[pineapple fried rice]]></category>
		<category><![CDATA[pineapple slices]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1267</guid>
		<description><![CDATA[Pineapple  Fried Rice

Ingredients:
* Two servings  of white rice
* 100 grams of peeled shrimp, roughly chopped half
* 50 grams  onion, finely chopped
* 2 tablespoons of hot boiled water
* 2 tablespoons  tomato sauce
* 1 / 4 grain of pineapple, remove the hard, small  pieces
* 2 leeks, thinly sliced
* 4 tablespoons  cooking [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/05/pineapple-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Cashew Fried</title>
		<link>http://indonesiafood.net/2010/04/tofu-cashew-fried/</link>
		<comments>http://indonesiafood.net/2010/04/tofu-cashew-fried/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 18:31:37 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[egg tofu]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Tofu Cashew Fried]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1259</guid>
		<description><![CDATA[Tofu Cashew Fried

Materials :


* 2 pieces of egg tofu, cut into pieces
* 500 grams of corn starch
* Sufficient amount of oil, for frying
* 2 cloves garlic, crushed
* 2 cm fresh ginger
* 2 tablespoons &#8220;sambal bangkok&#8221;
* 2 tablespoons honey
* 1 tablespoon soy sauce
* Salt and pepper to taste
* 1 red bell pepper, sliced
* 1 piece of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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