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	<title>Indonesia Foods and Recipes &#187; chicken katsu</title>
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		<title>CHICKEN [katsu] Donburi</title>
		<link>http://indonesiafood.net/2010/02/chicken-katsu-donburi/</link>
		<comments>http://indonesiafood.net/2010/02/chicken-katsu-donburi/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:26:15 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[chicken bouillon]]></category>
		<category><![CDATA[chicken katsu]]></category>
		<category><![CDATA[chicken slices]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[white rice]]></category>

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		<description><![CDATA[CHICKEN [katsu] Donburi

Picture from agsfood.net
Material:
2 pcs skinless chicken breasts cut into 4
1 teaspoon chicken bouillon powder
Salt and pepper to taste
Bh 1 egg white
50 grm starch
Enough bread flour
Oil for frying
Liquid:
5 pcs shiitake mushrooms, soaked until fluffy hot water and then sliced thin
Bh 1 onion, sliced lengthwise
2 tablespoons Japanese soy sauce (I replace the soy sauce)

300 ml [...]]]></description>
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