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	<title>Indonesia Foods and Recipes &#187; Add new tag</title>
	<atom:link href="http://indonesiafood.net/tag/add-new-tag/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
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			<item>
		<title>Cap Cay Seafood</title>
		<link>http://indonesiafood.net/2009/07/cap-cay-seafood/</link>
		<comments>http://indonesiafood.net/2009/07/cap-cay-seafood/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 18:00:18 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Cap Cay Seafood]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[change colors]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[scratch scratch]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tbsp oyster sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=860</guid>
		<description><![CDATA[Cap Cay Seafood

Materials:
1 pcs carrot, cut askew.
2 pcs Cabbage
10 pcs pea
5 pcs baby corn cut askew.
2 spring onion cut
5 pcs fish meatball
6 pcs shrimp  split back
1 pcs squid box cut and a scratch-scratch.
3 garlic cloves
2 tbsp Salted soy
1 tbsp Oyster sauce
salt, pepper, sugar
300cc water
1 tbsp sago flour to thicken.

How to cook:
Saute garlic until change colors, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/07/cap-cay-seafood/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Pie</title>
		<link>http://indonesiafood.net/2009/07/chocolate-pie/</link>
		<comments>http://indonesiafood.net/2009/07/chocolate-pie/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 18:54:45 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[blended mixture]]></category>
		<category><![CDATA[chocolate flavor]]></category>
		<category><![CDATA[Chocolate Pie]]></category>
		<category><![CDATA[chocolate store]]></category>
		<category><![CDATA[cold milk]]></category>
		<category><![CDATA[cool whip]]></category>
		<category><![CDATA[cream cheese layer]]></category>
		<category><![CDATA[Dessert Recipe]]></category>
		<category><![CDATA[dry pudding]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[jell o]]></category>
		<category><![CDATA[oreo pie crust]]></category>
		<category><![CDATA[ounce]]></category>
		<category><![CDATA[oz]]></category>
		<category><![CDATA[philadelphia cream cheese]]></category>
		<category><![CDATA[pkg]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[wire whisk]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=858</guid>
		<description><![CDATA[Chocolate Pie

Materials :
4 ounces PHILADELPHIA Cream Cheese, softened
1 tsp milk
2 tsp sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 cups cold milk
1 OREO Pie Crust (6 oz.)
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding &#38; Pie Filling
How to make:
1. Beat Sugar, cream cheese, and 1 Tbsp. milk in large bowl with [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/07/chocolate-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Cookies</title>
		<link>http://indonesiafood.net/2009/07/raisin-cookies/</link>
		<comments>http://indonesiafood.net/2009/07/raisin-cookies/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 23:49:34 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[2 eggs]]></category>
		<category><![CDATA[30 minutes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cheese milk]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[Kue Kering Kismis]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[Raisin Cookies]]></category>
		<category><![CDATA[refined sugar]]></category>
		<category><![CDATA[top brass]]></category>
		<category><![CDATA[tsp honey]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=855</guid>
		<description><![CDATA[Raisin Cookies

Materials :
275 grams butter
50 grams of refined sugar
2 eggs, take the yellow
25 grams grated cheese
20 grams milk powder
300 gram wheat flour
200 grams of raisins, sliced finely
Material spread:
2 eggs,take the yellow
1 tsp honey

How to make:
1. Shake butter and refined sugar, add the yolk,    shake until soft.
2. Enter grated cheese, milk powder, wheat flour,    and raisins, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Chicken</title>
		<link>http://indonesiafood.net/2009/07/butter-fried-chicken-2/</link>
		<comments>http://indonesiafood.net/2009/07/butter-fried-chicken-2/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 23:57:44 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Ayam goreng mentega]]></category>
		<category><![CDATA[bombai]]></category>
		<category><![CDATA[Butter Fried Chicken]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[chinese wine]]></category>
		<category><![CDATA[chive]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[fragrant mix]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[frying chicken]]></category>
		<category><![CDATA[lime fruit]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[mix chicken]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[orange peel]]></category>
		<category><![CDATA[pepper powder]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[sweet soy sauce]]></category>
		<category><![CDATA[tablespoon soy sauce]]></category>
		<category><![CDATA[tbsp soy sauce]]></category>
		<category><![CDATA[teaspoon salt]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=850</guid>
		<description><![CDATA[Fried Chicken

Materials:
1 chickens cut small (35 parts)
2 tbsp soy sauce salt
2 tbsp UK sauce
2 tbsp Ang Chiu (Chinese wine)
10 pieces chive
7 tbsp sweet soy sauce
3 lime fruit
3 tbsp butter
1/2 tsp pepper powder
1/2 pcs bombai onion
4 cloves garlic, chopped
Salt

How to Make:
Mix chicken with one tablespoon soy sauce salt, one teaspoon salt, one tablespoon England soy sauce [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/07/butter-fried-chicken-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Fried Chicken</title>
		<link>http://indonesiafood.net/2009/06/butter-fried-chicken/</link>
		<comments>http://indonesiafood.net/2009/06/butter-fried-chicken/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 18:23:15 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Ayam goreng mentega]]></category>
		<category><![CDATA[Butter Fried Chicken]]></category>
		<category><![CDATA[Main course recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=846</guid>
		<description><![CDATA[Butter Fried Chicken

Materials:
1/2 chickens, cut into pieces
1 teaspoon salt
4 tsp butter / margarine
Soy sauce 2 tsp salt
Soy sauce 2 tsp English
1 teaspoon sweet soy sauce
2 lime fruit, take water
2 cm ginger, chopped
2 cloves garlic
1 / 2 tsp pepper powder

How to create:
Mashed ginger, garlic, and pepper powder, poke average.
Mix chicken until evenly with spice that has [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/06/butter-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Cake</title>
		<link>http://indonesiafood.net/2009/06/caramel-cake/</link>
		<comments>http://indonesiafood.net/2009/06/caramel-cake/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 18:12:23 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Bolu Karamel]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[Caramel Cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=843</guid>
		<description><![CDATA[Caramel Cake

Ingredients:
• 300 grams of sugar sand
• 100 grams Water
• 200 grams Water
• 75 grams of margarine
• 50 grams of sweet condensed milk
• 6 eggs grains
• 200 grams wheat Wheel Blue
• 3 grams Baking powder
• 4 grams of Baking soda
• 2 grams Vanili
• 2 grams of salt

How to make:
1. Put sugar on the fire with [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/06/caramel-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Roll with Smoked Beef</title>
		<link>http://indonesiafood.net/2009/06/chicken-roll-with-smoked-beef/</link>
		<comments>http://indonesiafood.net/2009/06/chicken-roll-with-smoked-beef/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 13:54:26 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Ayam Gulung Daging Asap]]></category>
		<category><![CDATA[Chicken Roll with Smoked Beef]]></category>
		<category><![CDATA[Main course recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=840</guid>
		<description><![CDATA[Chicken Roll with Smoked Beef

2 pieces of chicken breast, sliced thin 5-piece so broad
5 pieces of smoked beef
2 cloves garlic
1/2 tsp pepper powder
1 tsp soy sauce salt
1 egg white grains, shake
100 grams of  panir flour
Sauce:
2 tbs tomato sauce
1 tsp chili sauce

How to create:
Chicken roll: mixed garlic, pepper powder, soy sauce and salt,  poke the average, [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/06/chicken-roll-with-smoked-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Noodle</title>
		<link>http://indonesiafood.net/2009/06/fried-noodle/</link>
		<comments>http://indonesiafood.net/2009/06/fried-noodle/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 18:00:05 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[fried noodle]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[mie goreng]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=838</guid>
		<description><![CDATA[Fried Noodle

Materials:
Yellow wet noodles 1/2 kg
2 pcs egg shake.
Fried onion
Green chinese cabage.
Kol /cabage.
Onion leaves sliced 1cm.
Salt, sugar, pepper.
Salt 2 tbsp, soy sauce
Sweet soy sauce.
200 cc water
Fine spices:
Garlic 5 pcs.
How to cook:
Put wet yellow noodles with cold water,drain up.
Fried eggs,leave it.
Saute garlic until yellow colors put salt and vegetables until cooked add water, soy sauce give [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/06/fried-noodle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Sauce</title>
		<link>http://indonesiafood.net/2009/06/meatball-sauce/</link>
		<comments>http://indonesiafood.net/2009/06/meatball-sauce/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 18:17:39 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[bakso sapi kuah]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[meatball sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=835</guid>
		<description><![CDATA[Meatball Sauce

Material:
Ground beef 1/2 kg
3 pcs garlic mashed.
Sago flour 50 grams
1 tsp salt
White egg  1 pcs
Provide:
1 basin Hot water / boiling
1 basin cold water / ice water

How to make:
Mixed all ingredients until evenly and not inherent with hands and spoons. Make dough like a ball, put inhot water to float up then move to ice [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/06/meatball-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soy Shrimp</title>
		<link>http://indonesiafood.net/2009/06/soy-shrimp/</link>
		<comments>http://indonesiafood.net/2009/06/soy-shrimp/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 18:00:10 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Main course recipe]]></category>
		<category><![CDATA[Soy shrimp]]></category>
		<category><![CDATA[Udang Kecap]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=832</guid>
		<description><![CDATA[Soy Shrimp

Materials:
Large shrimp 1/2 kg,clean, split back.
Red onion finely sliced 3 pcs
Garlic, finely sliced 3 pcs
1 cm ginger finely sliced
Onion 1 / 2 pcs,sliced
2 tbsp sweet soy sauce
2 tbsp butter
200cc water
sugar, salt, and pepper.
Leaf onion stem sliced 1/2 cm
Coriander leaves 1 stalk sliced 1/2 cm

How to cook:
Shrimp fried inlot of oil.
Saute butter in the pan [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/06/soy-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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