Vegetable & Fried Wonton
February 23rd, 2010Vegetable & Fried Wonton
Picture from :dekap.com
Material:
12-16 pieces of dumpling skin, fried until cooked and crispy
4 onion cloves, minced
2 cm ginger, chopped
100 gr aym breast fillet, thinly sliced 2 X 4 cm
100 g small shrimp, remove the head
50 gr onions, sliced lengthwise 1 cm
100 gr caisim, cut into 4 cm
75 g fresh shiitake mushrooms, sliced thin (if you use dried shiitake mushrooms, soaked first in hot water until the mushroom bloom, drained, sliced)
75 g button mushrooms, sliced thin
2 tablespoons cornstarch, dissolved in a little water
Sauce:
[mixed together]
250 ml chicken stock
1 ½ tablespoons soy sauce
1 ½ tbsp angciu
1 tsp pepper powder
1 tsp sugar
salt
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Picture from: Kitchen Craft
