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<channel>
	<title>Indonesia Food</title>
	<atom:link href="http://indonesiafood.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, and Restaurant</description>
	<lastBuildDate>Thu, 11 Mar 2010 18:42:29 +0000</lastBuildDate>
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			<item>
		<title>Squid Chili Seasoning</title>
		<link>http://indonesiafood.net/2010/03/squid-chili-seasoning/</link>
		<comments>http://indonesiafood.net/2010/03/squid-chili-seasoning/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:42:29 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[chili seasoning]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shrimp paste]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[Squid Chili Seasoning]]></category>
		<category><![CDATA[thick coconut milk]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1185</guid>
		<description><![CDATA[Squid Chili Seasoning

Material:
* 3 tablespoons vegetable oil
* 1 red tomatoes, chopped
* 300 g squid is, cleaned, sliced thin crosswise
* 200 ml thick coconut milk
Blend:
* 8 pieces red chili
* 6 red onions
* 3 cloves garlic
* 1 / 2 tsp shrimp paste fried
* 1 stalk lemongrass, white part, thinly sliced
* 1 teaspoon tamarind Java
* 1 tsp sugar
* [...]


Related posts:<ol><li><a href='http://indonesiafood.net/2009/04/salty-squid-with-green-chili/' rel='bookmark' title='Permanent Link: Salty Squid With Green Chili'>Salty Squid With Green Chili</a></li><li><a href='http://indonesiafood.net/2009/12/squid-curry/' rel='bookmark' title='Permanent Link: Squid Curry'>Squid Curry</a></li><li><a href='http://indonesiafood.net/2009/08/chicken-with-green-chili/' rel='bookmark' title='Permanent Link: Chicken With Green Chili'>Chicken With Green Chili</a></li></ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FRUIT TARTLET</title>
		<link>http://indonesiafood.net/2010/03/fruit-tartlet/</link>
		<comments>http://indonesiafood.net/2010/03/fruit-tartlet/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:30:39 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[chocolate bars]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[fresh fruit]]></category>
		<category><![CDATA[fruit slices]]></category>
		<category><![CDATA[FRUIT TARTLET]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1183</guid>
		<description><![CDATA[FRUIT TARTLET

* 220 gr flour
* 1 / 2 teaspoon salt
* 60 gr caster sugar
* 125 gr butter, chilled
* 2 egg yolks
* 1 / 2 teaspoon vanilla
* 1 tsp water ice
Cream Ingredients:
* 250 ml full cream milk
* 1 egg yolk
* 30 grams sugar
* A little salt
* 20 gr cornstarch

* 1 tablespoon butter
* A little essence of [...]


Related posts:<ol><li><a href='http://indonesiafood.net/2009/09/opera-cake/' rel='bookmark' title='Permanent Link: Opera Cake'>Opera Cake</a></li><li><a href='http://indonesiafood.net/2007/07/fruit-salad/' rel='bookmark' title='Permanent Link: Fruit Salad'>Fruit Salad</a></li><li><a href='http://indonesiafood.net/2009/10/pie-kurma/' rel='bookmark' title='Permanent Link: Pie Kurma'>Pie Kurma</a></li></ol>]]></description>
		<wfw:commentRss>http://indonesiafood.net/2010/03/fruit-tartlet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Pancake</title>
		<link>http://indonesiafood.net/2010/03/special-pancake/</link>
		<comments>http://indonesiafood.net/2010/03/special-pancake/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 18:14:57 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[special pancake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1180</guid>
		<description><![CDATA[Special Pancake

Special Pancake Ingredients:
* 85 g plain flour
* 50 g sugar
* 200 cc of milk
* Btr 2 eggs
* 40 g margarine, melted
Supplementary material Pancake Special:
* 20 g meises
* 100 g old plantain,
* Cut round
* 25 g grated cheese
* 10 g butter
Direction
1. Prepare a basin, put flour, sugar and eggs, mix well with a poured liquid [...]


Related posts:<ol><li><a href='http://indonesiafood.net/2007/10/dadar-gulung-stuffed-pancake-roll-2/' rel='bookmark' title='Permanent Link: Dadar Gulung (Stuffed Pancake Roll)'>Dadar Gulung (Stuffed Pancake Roll)</a></li><li><a href='http://indonesiafood.net/2009/02/stuffed-pancake-roll-dadar-gulung/' rel='bookmark' title='Permanent Link: Stuffed Pancake Roll (Dadar Gulung)'>Stuffed Pancake Roll (Dadar Gulung)</a></li><li><a href='http://indonesiafood.net/2007/08/dadar-gulung-stuffed-pancake-roll/' rel='bookmark' title='Permanent Link: Dadar Gulung (Stuffed Pancake Roll)'>Dadar Gulung (Stuffed Pancake Roll)</a></li></ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Ice Cream Recipes</title>
		<link>http://indonesiafood.net/2010/03/chocolate-ice-cream-recipes/</link>
		<comments>http://indonesiafood.net/2010/03/chocolate-ice-cream-recipes/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 11:11:34 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[chocolate ice cream]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[fresh milk]]></category>
		<category><![CDATA[ice cream recipes]]></category>
		<category><![CDATA[milk cream]]></category>
		<category><![CDATA[strawberry jam]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1177</guid>
		<description><![CDATA[Chocolate Ice Cream Recipes

*500 ml fresh milk / evaporated milk
* 250 ml cream (available at supermarkets)
* 200 ml of sweetened condensed milk chocolate
* 150 grams of granulated sugar
* 5 eggs yolk, beaten until smooth
* 90 grams of cocoa powder
* 1 tsp fine salt

Direction:
1. Cook fresh milk, cream, condensed milk chocolate, and sugar over medium heat [...]


Related posts:<ol><li><a href='http://indonesiafood.net/2010/01/durian-ice-cream/' rel='bookmark' title='Permanent Link: Durian Ice Cream'>Durian Ice Cream</a></li><li><a href='http://indonesiafood.net/2009/08/893/' rel='bookmark' title='Permanent Link: Ice Cream With Coconut'>Ice Cream With Coconut</a></li><li><a href='http://indonesiafood.net/2008/10/chocolate-vanilla-cream/' rel='bookmark' title='Permanent Link: Chocolate Vanilla Cream'>Chocolate Vanilla Cream</a></li></ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley Potatoes Recipe</title>
		<link>http://indonesiafood.net/2010/03/parsley-potatoes-recipe/</link>
		<comments>http://indonesiafood.net/2010/03/parsley-potatoes-recipe/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:20:24 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[boil potatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[omelet pan]]></category>
		<category><![CDATA[parsley potatoes recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1171</guid>
		<description><![CDATA[Parsley Potatoes Recipe

* 3 medium potatoes fruit, cut into 4 long sections,
the form of barrels (a barrel-like oval)
* 40 grams butter
* Salt to taste
* 1 sprig parsley, chopped
* Fried garlic 1 tablespoon chopped
* Water sufficiently

How to Make Parsley Potatoes:
1. Heat water and salt until boiling.
2. Boil potatoes until tender. Remove and drain.
3. Heat the butter [...]


Related posts:<ol><li><a href='http://indonesiafood.net/2009/09/potatoes-with-milk-sauce/' rel='bookmark' title='Permanent Link: Potatoes with Milk Sauce'>Potatoes with Milk Sauce</a></li><li><a href='http://indonesiafood.net/2008/02/sop-buntut-oxtail-soup-recipe/' rel='bookmark' title='Permanent Link: Sop Buntut (Oxtail Soup Recipe)'>Sop Buntut (Oxtail Soup Recipe)</a></li><li><a href='http://indonesiafood.net/2009/12/cream-soup-potato-and-corn/' rel='bookmark' title='Permanent Link: Cream Soup Potato And Corn'>Cream Soup Potato And Corn</a></li></ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bakewell Tea Cake</title>
		<link>http://indonesiafood.net/2010/03/bakewell-tea-cake/</link>
		<comments>http://indonesiafood.net/2010/03/bakewell-tea-cake/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 18:59:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Bakewell Tea Cake]]></category>
		<category><![CDATA[bonne maman]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[electric whisk]]></category>
		<category><![CDATA[flaked almonds]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[tea cake]]></category>
		<category><![CDATA[tsp vanilla]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1164</guid>
		<description><![CDATA[Bakewell Tea Cake

Materials:
150g caster sugar
175g butter, softened
2 medium eggs, beaten
1 tsp vanilla extract
150g self-raising flour
100g ground almonds
4 tbsp milk
6 tbsp Bonne Maman Red Cherry Conserve
15g flaked almonds

Methode:
* Preheat the oven to 160°C.Grease the sides of a 900g loaf tin with butter.
* Put the butter, sugar, eggs, vanilla, milk, flour and ground almonds into a mixing [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tesco-Recipe for Hot Cross Buns</title>
		<link>http://indonesiafood.net/2010/03/tesco-recipe-for-hot-cross-buns/</link>
		<comments>http://indonesiafood.net/2010/03/tesco-recipe-for-hot-cross-buns/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 18:13:20 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[recipe for hot cross buns]]></category>
		<category><![CDATA[tesco]]></category>
		<category><![CDATA[tesco recipe]]></category>
		<category><![CDATA[white bread]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1167</guid>
		<description><![CDATA[Tesco-Recipe for Hot Cross Buns

Materials:
* 100 g caster sugar
* 7 g sachet easy blend dried yeast
* 500 g Strong white bread flour
* 1 tsp salt* 2 tsp mixed spice
* 250 ml milk plus 3 tbsp
* 1 large Lion Quality egg, beaten
* 250 g dried mixed fruit
* 50 g butter
* 50 g plain flour

How to make [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yorkshire Pudding Recipe</title>
		<link>http://indonesiafood.net/2010/02/yorkshire-pudding-recipe/</link>
		<comments>http://indonesiafood.net/2010/02/yorkshire-pudding-recipe/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 00:48:38 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[egg mixture]]></category>
		<category><![CDATA[fresh eggs]]></category>
		<category><![CDATA[lumps]]></category>
		<category><![CDATA[muffin tin]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[tsp vegetable oil]]></category>
		<category><![CDATA[yorkshire]]></category>
		<category><![CDATA[yorkshire pudding recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1162</guid>
		<description><![CDATA[Yorkshire Pudding Recipe 


Ingredients:
* Equal quantity of all purpose/plain   flour to eggs
* 4 fresh eggs, measured in a jug
* 2 tbsp lard, beef dripping or vegetable oil
* Pinch of salt
Methode :
* Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn.

* Pour the eggs and milk into [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Tartlets</title>
		<link>http://indonesiafood.net/2010/02/egg-tartlets/</link>
		<comments>http://indonesiafood.net/2010/02/egg-tartlets/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 18:11:49 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Egg Tartlets]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1160</guid>
		<description><![CDATA[Egg Tartlets

Picture from dekap.com
Custard Ingredients:
2 eggs
50 grams powdered sugar
175 ml of liquid milk
50 ml of water
¼ tsp vanilla essence

How to make:
1. Skin: medium speed with electric mixer, cream the butter and sugar until smooth and light. Gradually enter into the egg yolk beaten butter. As he sifted, add flour and stir well. Wrap the dough [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Klapepertaart</title>
		<link>http://indonesiafood.net/2010/02/klapepertaart/</link>
		<comments>http://indonesiafood.net/2010/02/klapepertaart/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:06:30 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1157</guid>
		<description><![CDATA[Klapepertaart

Picture from dekap.com
Material:
300 ml of liquid milk
3 tablespoons flour proteins were terugu
50 gr sugar
2 eggs. shake off
1 tablespoon Rhum
200 gr young coconut, dredged width
25 gr walnut, cut length
75 g raisins
¼ teaspoon salt
1 teaspoon cinnamon for topping

How to Make:
1. Combine milk, flour, sugar and salt. Cook, stirring frequently until bubbling. Lift. Let warm. Add the egg [...]


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		<slash:comments>0</slash:comments>
		</item>
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