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	<title>Indonesia Foods and Recipes &#187; Bahasa English</title>
	<atom:link href="http://indonesiafood.net/category/bahasa-english/feed/" rel="self" type="application/rss+xml" />
	<link>http://indonesiafood.net</link>
	<description>Indonesian Foods and Recipes, Food Franchises, Health Foods, Masakan Indonesia, and Restaurant</description>
	<lastBuildDate>Thu, 29 Jul 2010 08:01:07 +0000</lastBuildDate>
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			<item>
		<title>Potato Salad Favorite Recipes</title>
		<link>http://indonesiafood.net/2010/06/potato-salad-favorite-recipes/</link>
		<comments>http://indonesiafood.net/2010/06/potato-salad-favorite-recipes/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 08:02:47 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Potato Salad Favorite Recipes]]></category>
		<category><![CDATA[potato salad recipe]]></category>
		<category><![CDATA[Potato Salad Recipes]]></category>
		<category><![CDATA[salad recipes]]></category>
		<category><![CDATA[tablespoon mustard]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=1368</guid>
		<description><![CDATA[
Potato Salad Favorite Recipes (about-recipes)
Potato Salad Favorite Recipes
1. BAMBAM BACON POTATO SALAD
INGREDIENTS
* 6 medium potatoes
* 1/2 large red onion
* Cheddar cheese (as desired)
* Pepper Jack cheese (as desired)
* 6 large pieces bacon, crumbled
* 6 tablespoons mayonnaise
* 1 tablespoon mustard
* 1 tablespoon Thousand Island
* 1 tablespoon Ranch
* 1 tablespoon honey barbeque sauce

INSTRUCTIONS
Boil potatoes until soft. Cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Orange Pudding</title>
		<link>http://indonesiafood.net/2009/11/chocolate-orange-pudding/</link>
		<comments>http://indonesiafood.net/2009/11/chocolate-orange-pudding/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:55:17 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Icip Icip / Dessert Recipe]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[beaten egg whites]]></category>
		<category><![CDATA[chocolate mixture]]></category>
		<category><![CDATA[cooking chocolate]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[hot water]]></category>
		<category><![CDATA[liquid milk]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[orange peel]]></category>
		<category><![CDATA[orange pudding]]></category>
		<category><![CDATA[orange rind]]></category>
		<category><![CDATA[sugar mix]]></category>
		<category><![CDATA[teaspoon]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=989</guid>
		<description><![CDATA[Chocolate Orange Pudding
materials :
* Sunkist oranges 8
* 1 teaspoon grated orange rind
* 6 egg yolks
* 100 cc liquid milk
* 50 grams of sugar
* 1 package powdered orange juice
* 200 grams of cooking chocolate
* 2 egg whites
* 4 tablespoons cornstarch

how to :
1. cut the top of Sunkist oranges. remove the contents. then wrap with aluminum foil
2. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef and Cheese Crepes</title>
		<link>http://indonesiafood.net/2009/11/beef-and-cheese-crepes/</link>
		<comments>http://indonesiafood.net/2009/11/beef-and-cheese-crepes/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:54:56 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Beef and Cheese Crepes]]></category>
		<category><![CDATA[Beef and Cheese Crepes recipe]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[cheese crepes recipe]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[recipe cheese crepes]]></category>
		<category><![CDATA[resep daging]]></category>
		<category><![CDATA[resep daging sapi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=977</guid>
		<description><![CDATA[Stacked with a savory meat filling, then baked with cheese and a cream sauce, these crepes make a good main dish for a family dinner or a get-together with friends.
Ingredients
1 1/2 lbs. ground lean beef, crumbled
1/2 lb. mushrooms, sliced
1 medium onion, finely chopped
2 Tbsp. butter or margarine
1 clove garlic, minced
1 tsp. salt
1/2 tsp. dried basil [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach Pea Soup</title>
		<link>http://indonesiafood.net/2009/11/spinach-pea-soup/</link>
		<comments>http://indonesiafood.net/2009/11/spinach-pea-soup/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:43:21 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Croutons]]></category>
		<category><![CDATA[crumbled beef]]></category>
		<category><![CDATA[Directions Rinse]]></category>
		<category><![CDATA[Finely chopped scallions]]></category>
		<category><![CDATA[indonesia soup]]></category>
		<category><![CDATA[nice soup]]></category>
		<category><![CDATA[resep sup]]></category>
		<category><![CDATA[soup food]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[soup spinach]]></category>
		<category><![CDATA[Spinach Pea Soup]]></category>
		<category><![CDATA[sup bayam]]></category>
		<category><![CDATA[sup enak]]></category>
		<category><![CDATA[sup indonesia]]></category>
		<category><![CDATA[sup resep]]></category>
		<category><![CDATA[the peas]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=975</guid>
		<description><![CDATA[This is a creamy pureed pea soup with a more interesting look. Darker green flecks of spinach mingle with the lighter green of split peas.
Ingredients
2 cups split peas (1 small pkg.)
2 slices beef, diced
1/2 cup chopped celery with leaves
1/2 cup chopped onion
1/2 cup chopped carrots
3 cans (10 3/4 oz. each) chicken broth
1 pkg. (10 oz.) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pie Kurma</title>
		<link>http://indonesiafood.net/2009/10/pie-kurma/</link>
		<comments>http://indonesiafood.net/2009/10/pie-kurma/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 03:50:34 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[butter cream]]></category>
		<category><![CDATA[c oven]]></category>
		<category><![CDATA[cake batter]]></category>
		<category><![CDATA[cake ingredients]]></category>
		<category><![CDATA[cream butter]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[mold]]></category>
		<category><![CDATA[palm friut recipe]]></category>
		<category><![CDATA[palm fruit]]></category>
		<category><![CDATA[pie dough]]></category>
		<category><![CDATA[pie shell]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep kue]]></category>
		<category><![CDATA[resep kue kering]]></category>
		<category><![CDATA[resep kurma]]></category>
		<category><![CDATA[resep makanan]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[resep masakan indonesia]]></category>
		<category><![CDATA[sugar sand]]></category>
		<category><![CDATA[wheat flour]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=963</guid>
		<description><![CDATA[
Pie Kurma Recipe
Materials :
• 50 grams sugar, make it smooth
• 125 gr Margarine
• 250 g Wheat Flour
• 1 Egg-Yolk
Cake Ingredients:

• 80 g Sugar Sand
• 75 gr Butter Cream
• 60 g Wheat Flour
• Milk Powder 15 gr
• 8 Egg-Yolk
Topping:
• Butter Cream ready for use
• Palm Fruit, halved
How to Make :
• Skin: Beat the sugar and margarine [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2009/10/pie-kurma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup Zupa Zupa (Zupa Soup)</title>
		<link>http://indonesiafood.net/2008/12/soup-zupa-zupa-zupa-soup/</link>
		<comments>http://indonesiafood.net/2008/12/soup-zupa-zupa-zupa-soup/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 02:23:05 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=276</guid>
		<description><![CDATA[Soup Zupa Zupa (Zupa Soup)

Ingredients:
Puff Pastry ready to buy, tipiskan, cut into the box, according to the size of bowls.
Material mushroom cream soup:
75 g margarine
75 g bw Bombay, minced
200 gr button mushrooms, chopped small box.
30 g wheat flour
600 ml of stock
2 tsp mustards sauce
1 tsp salt
1 / 2 tsp pepper powder
100 ml thick cream (whipped [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sup Krim Asparagus (Asparagus cream soup)</title>
		<link>http://indonesiafood.net/2008/12/sup-krim-asparagus-asparagus-cream-soup/</link>
		<comments>http://indonesiafood.net/2008/12/sup-krim-asparagus-asparagus-cream-soup/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 02:23:04 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=274</guid>
		<description><![CDATA[Asparagus cream soup

Ingredients:
450 g sweet corn
1 1 / 2 liters of chicken broth
Pepper 1 tsp fine
Adequate salt
1 / 2 tsp nutmeg fine
Salt 1 tbsp soy sauce
1 block / packer flavor taste
1 tbsp flour corn flour, with Dilute
1 tbsp water
3 eggs shake briefly
100 gr asparagus
Method:
Blender corn with half the broth until smooth.
Cooked corn dough with the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lapis Kacang Cokelat</title>
		<link>http://indonesiafood.net/2008/11/lapis-kacang-cokelat-2/</link>
		<comments>http://indonesiafood.net/2008/11/lapis-kacang-cokelat-2/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 02:08:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Resep Kue / Cake Recipe]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[easy foods]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[indonesian cake]]></category>
		<category><![CDATA[internet cake]]></category>
		<category><![CDATA[kue cheese]]></category>
		<category><![CDATA[kue enak]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[recipe cheese]]></category>
		<category><![CDATA[simple cake]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=262</guid>
		<description><![CDATA[Picture from Lezat


Materials I:
That &#8211; to 7 grams of white powderJelly, peanut 200 grams, ready for use100 grams sugarMilk 650 ml of liquid whiteVanilla powder 1 / 4 tsp
Material II:
That &#8211; to 7 grams of cocoa powder100 grams sugarMilk chocolate liquid, 650 mlChocolate pasta 1 / 2 tsp
Method:
* Dough I  Solvent that &#8211; so [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/11/lapis-kacang-cokelat-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Serundeng Paru Babat</title>
		<link>http://indonesiafood.net/2008/11/serundeng-paru-babat-2/</link>
		<comments>http://indonesiafood.net/2008/11/serundeng-paru-babat-2/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 12:56:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=258</guid>
		<description><![CDATA[Ingredients: 
500 grams of cow lungs 500 grams beef tripe 3 tbsp vegetable oil 1 half-old coconuts 3 pieces bay 5 existed dauh orange 2 cm ginger, memarkan 2 cm lengkuas, memarkan 3 tbsp vegetable oil 2 tbsp tamarind water 
Puree: 
8 cloves onion 5 cloves garlic 1 tbsp coriander, sangrai 1 tsp caraway, sangrai [...]]]></description>
		<wfw:commentRss>http://indonesiafood.net/2008/11/serundeng-paru-babat-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daging Ungkep Komplit</title>
		<link>http://indonesiafood.net/2008/11/daging-ungkep-komplit-2/</link>
		<comments>http://indonesiafood.net/2008/11/daging-ungkep-komplit-2/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 12:51:00 +0000</pubDate>
		<dc:creator>rarzi</dc:creator>
				<category><![CDATA[Bahasa English]]></category>
		<category><![CDATA[Makanan Utama / Main Course Recipe]]></category>

		<guid isPermaLink="false">http://indonesiafood.net/?p=257</guid>
		<description><![CDATA[Daging Ungkep Komplit
Ingredients: 
350 grams of beef has, in slices 2 tbsp soy sauce salted heavily 250 ml water 2 tbsp Blue Band 2 stem carrot, cut &#8211; cut 10 stem bean, cut &#8211; cut 150 grams of cabbage flower 
Spices are: 
5 cloves garlic 1 tsp salt 1 tsp pepper grain 
Method: 
give beef [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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